Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Brown

Our Hasegawa Knife Series Is Designed For Both Home Cooks And Professional Chefs. It Is Available In Two Sizes And Can Be Used Selectively By Color Depending On The Ingredients. The Handle Grip Is Baked And Finished With An Antibacterial Coating That Conforms To The Food Sanitization Law. The Stainless Steel Enables A Sharp Cut And Requires Less Power To Use Due To The Design That Puts The Center Of Gravity Toward The Handle. The Stainless Steel Integrates From The Tip To The Handle, Which Enables The Knife To Be Stayed And Easy To Keep Clean, Unlike Other Knives With Handles Made Of Wood Or Plastic. It Also Has A Double-Edged Blade (7:3). This Knife Is Dishwasher Safe And Should Not Be Left In Hypochlorite For A While, As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan That Has Been In Business Since 1955. Their Policy, "Seeking The Safety With Science" Describes Their Commitment To Creating Quality-Made Products. The Hasegawa Knife Series Is A Testament To That Commitment. It Is Perfect For Both The Home Cook And Professional Chef And Has Been Designed With Safety And Efficiency In Mind.