Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 210mm (06065)

Aoki Hamono Seisakusho - Reactive Carbon Steel Knives

Aoki Hamono Seisakusho Co Ltd Was Established In 1948 In Sakai, A City With A Long History Of 600 Years In The Business Of Knife And Sword Making. This Company Crafts Not Only Traditional Knives, But Also Creates Innovative Cutlery That Fits The Global Trends.

Features Of Aoki Hamono Knives

• Available In 5 Sizes.
• Single Edged Blade.
• Reactive Carbon Steel Knife.
• Designed Primarily For The Preparation Of Vegetables.
• Shirogami Steel Made From Iron Sands Of Yasugi By Hitachi Metals Yasugi Works In Shimane Prefecture, Japan.

Care Instructions For Aoki Hamono Knives

• Hand Wash.
• Keep It Dry.
• It Will Rust Or Discolor If Not Washed And Dried Carefully After Use.

If You Are Looking For A High-Quality Knife For Vegetable Preparation, Then Aoki Hamono’S Reactive Carbon Steel Knife Is The Best Choice. It Is Available In 5 Sizes With A Single-Edged Blade And Shirogami Steel Made From Iron Sands Of Yasugi. To Ensure The Longevity Of Your Knife, Make Sure To Follow The Care Instructions Mentioned Above.