Jikko 300Mm Jo-Saku Takobiki Kiritsuke Knife From Japan

The Jikko Takobiki Knife Is A Single-Edged Blade Crafted From The Finest Quality Reactivate Carbon Steel And Boasts A Mirror Finish. Hand Forging This Knife Requires The Utmost Skill, And The Jikko Blacksmiths In Sakai City, Osaka, Japan Are Some Of The Best. The Magnolia Handle With A Buffalo Horn Bolster Is Artfully Hand-Made To Provide A Comfortable Grip. The Superior Shirogami Steel, Also Known As Yasugi Specialty Steel, Is Produced Using Iron Sands From The Yasugi Region In Shimane, Japan. The Takobiki Knife Is Longer And Thinner Than A Yanagiba Knife And Is Predominantly Used In The Kanto Region (Tokyo) To Slice Boneless Fish Fillets Into Sashimi. The Traditional Knife-Maker Jikko, Also Known As Sakai Jikko, Has Crafted Knives Since 1901. Sakai Craftsmen Are Renowned For Their Kitchen Knives And Are Said To Supply Nearly 90 Percent Of All Knives Used By Professional Chefs In Japan. Currently, There Are Six Craftsmen At The Company, Including President Toshiyuki Jikko, The Fourth Owner. To Maintain The Knife'S Quality, Ensure To Keep It Dry. With Its Superior Craftsmanship And Materials, The Jikko Takobiki Knife Is The Perfect Addition To Any Home Kitchen Or Professional Cooking Space.