Iwachu Nambu Cast Iron Sukiyaki Pan Japan 30Cm With Handle

Experience The Authentic Flavor Of Homemade Sukiyaki With A Nambu Ironware Pan

Sukiyaki Is A Beloved Dish In Japan That Is Often Served At Celebrations And Enjoyed By All. Whether You'Re Preparing A Special Meal Or Simply Making A Delicious Dinner, You'Ll Want To Choose The Best Pan Or Pot For Sukiyaki. That'S Where Nambu Ironware Comes In. This Sukiyaki Pan Is Sure To Upgrade Your Usual Homemade Sukiyaki. It Features A Handle And Fine Concavity And Convexity On The Surface, Creating A Sophisticated Look That Is Unique To Cast Ironware. The Flat Base Ensures It Is Compatible With Induction Heating Or Any Cooktop. Thanks To Its Good Heat Efficiency, The Pan Can Conduct The Heat To The Ingredients Through Its Entire Surface. Cast Ironware Is Ideal For Sukiyaki As It Can Maintain More Heat And Keep An Even Temperature Even When You Add Lots Of Ingredients. This Helps To Make The Ingredients Soft, Fluffy And Rich In Flavor. Additionally, Cast Ironware Will Gradually Give Out Divalent Iron While Used Over Time, Making It A Healthy Choice For Iron Supplementation. When Using Your Nambu Ironware Sukiyaki Pan, It'S Important To Handle It With Special Care Due To Its Weight. The Pan And Handle Will Also Be Extremely Hot, So Make Sure To Use A Pot Holder. Non Detergent Washing Is Recommended, And You Can Prevent The Pan Burning Next Time By Washing It With A Scrub Brush In Warm Water And Boiling It With No Water In And Drying It Thoroughly. In Case The Pan Does Get Rusted, You Can Remove The Rust With A Steel Scrubbing Brush And Apply A Thin Layer Of Oil Before Storage. Iwachu Has Been Keeping The Over 400 Years Tradition Of Nambu Ironware Alive Since Its Establishment In 1902. Their Ironware Is Designed To Meet Current Customer'S Needs, So You Can Rest Assured That You'Re Getting A High Quality Product. For The Best Sukiyaki Experience, Choose A Nambu Ironware Sukiyaki Pan. Enjoy The Authentic Flavor Of Homemade Sukiyaki Like Never Before.