Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Yellow

Our Hasegawa Knives Are Designed To Provide A Superior Cutting Experience. Available In Two Sizes And With A Variety Of Colors, These Knives Offer A Handle Grip Featuring A Baked And Finished Antibacterial Coating To Conform To The Food Sanitization Law. The Stainless Steel Blade Provides A Sharp Cut With Minimal Power Needed, Thanks To A Design That Puts The Center Of Gravity Toward The Handle. The Stainless Steel Also Integrates From The Tip To The Handle, Allowing For The Knife To Stay Clean And Free From Bacteria. The Double Edged Blade Is Designed With A 7:3 Ratio. Using And Caring For Your Hasegawa Knife Is Easy. It Is Dishwasher Safe, But Be Sure To Not Leave The Knife In Hypochlorite For Extended Periods Of Time, As It Could Cause Corrosion. Hasegawa Has Been Leading The Way In Chemical Industries Since 1955. Based In Chiba Prefecture, Japan, Their Policy Of "Seeking The Safety With Science" Is The Driving Force Behind Their Business. With Their Superior Products, Hasegawa Is Proud To Provide Customers With The Best Cutting Experience.