Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 210mm (No.151) (Honbazuke hand-honed edge) - No

The Misono Cutlery Co Ltd Range Offers An Impressive Set Of Features That Make It A Great Choice For Professional Chefs. With Four Available Sizes, An Engraved Model, And A Traditional Honbazuke Hand-Honed Edge, It'S Ready To Use Straight Out Of The Box. The Double-Edged Blade Has An Asymmetric Bevel Of 70/30, And It'S Made From Reactive Carbon Steel For A Superior Knife. To Ensure Your Misono Cutlery Co Ltd Knife Is In Tip-Top Condition, Be Sure To Hand Wash It And Keep It Dry. If You Don'T, It Might Rust Or Discolor. Misono Cutlery Co Ltd Has Roots In Seki City, Gifu Prefecture – A City With Over 800 Years Of Experience In Knife Production. The City Is Widely Renowned For Its Quality Blade-Making, Making Misono Cutlery Co Ltd An Ideal Choice For Professional Chefs.