Aoki Hamono Sakai Takayuki Grand Chef Sujihiki Knife 240Mm Japan (Hollow Edge)

Features

Sakai Takayuki Is Proud To Offer A Unique Range Of Knives Crafted With Double-Edged Blades. The Hollow Edge Or Dimpled Edge Design Ensures Each Cut Is Effortless And Prevents Food From Sticking To The Blade.

Background

Since 1948, Aoki Hamono Seisakusho Co., Ltd. Has Been Creating Knives And Swords In The City Of Sakai, An Area With A Rich History Of Blade-Making Which Dates Back 600 Years. Aoki Hamono Specializes In Traditional Knives, And Also Innovates To Craft Cutlery That Follows Global Trends. Japanese Swords Have Been A Symbol Of Status Since Ancient Times. The Core Blade Is Made By Folding Selected Steel Many Times, And Is Known For Its Sharpness And Brilliance. It Is Said That The Human Soul Is Encapsulated In The Sword. Japanese Knives Are Works Of Art, Descended From Japanese Swords, And Aoki Hamono Produces These Masterpieces For The World. The Quality Of Each Knife Reflects The Pride Of The Master Craftsmen, And Is Ensured By The Traditional Skills That Have Been Passed Down Through The Generations. Japanese Knives Are Uniquely Shaped And Are An Invaluable Tool For Preparing Delicate Japanese Dishes. Sakai Takayuki Knives Are Crafted With Quality And Tradition, And Demonstrate The Skills Of World-Class Masters.