Jikko Nihonko Japanese Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 240mm (Honbazuke hand-honed edge)

This Sakai Jikko Knife Is Truly Special And Features Traditional Honbazuke Hand-Honed Edges That Are Ready To Use. It Is Available In Two Sizes And Features A Double-Edged Blade With An Asymmetric Bevel (80/20). Crafted From Reactive Carbon Steel, It Is A Highly Durable And Reliable Knife For All Your Kitchen Needs. To Ensure Its Longevity, Make Sure To Hand Wash The Knife And Dry It Carefully After Each Use. Neglecting To Do So Can Cause It To Rust Or Discolor Over Time. The Knife Is Produced By The Renowned Japanese Knife-Maker Jikko, Which Has Been In Business Since 1901. Located In Sakai City, The Company Is Well-Known For Its Highly Skilled Artisans Who Have Been Forging Knives For Centuries. In Fact, It Is Estimated That Sakai Blacksmiths Account For Nearly 90 Percent Of The Knives Used By Professional Chefs In Japan. The Company Still Has Six Craftsmen, Including The Young President Of The Fourth Generation Family-Owned Business, Toshiyuki Jikko.