Iwachu Nambu Cast Iron Sukiyaki & Gyoza Pan Japan W/ Wooden Lid

The Best Way To Make Sukiyaki Is With A Special Pan Or Pot Designed For The Occasion. Iwachu'S Nambu Ironware Sukiyaki Pan Can Instantly Upgrade Your Homemade Sukiyaki With Its Perfect Fit Lid That Will Prevent The Ingredients From Boiling Over. Not Only That, But This Pan Is Also Ideal For Making Gyoza - Both Crispy And Juicy! The Flat Base Of This Pan Makes It Compatible With Induction Cooktops And Other Heating Sources. Plus, Cast Ironware Will Maintain Heat More Efficiently And Evenly Than Other Materials, Which Will Make The Ingredients Soft, Fluffy, And Full Of Flavor. Over Time, Even The Divalent Iron From The Pan Will Be Beneficial To Your Health. To Use And Care For Your Nambu Ironware Sukiyaki Pan, Please Handle It With Special Care As It Is Heavy. The Pan And Handle Will Become Extremely Hot, So Use A Pot Holder To Protect Yourself. To Clean The Pan, Use A Scrub Brush With Warm Water And No Detergent, Then Boil It With No Water And Dry It Thoroughly. If The Pan Gets Rusty, You Can Remove The Rust With A Steel Scrubbing Brush And Apply A Thin Layer Of Oil Before Storage. It Is Important To Note That Iron Rust Is Harmless To Your Health, So You Can Continue To Use The Pan. Iwachu Has Been Keeping The 400-Year-Old Tradition Of Nambu Ironware Alive Since 1902. Their Dedication To Creating Products That Fit The Needs Of Current Customers Is Unparalleled. With The Iwachu Nambu Ironware Sukiyaki Pan, You Can Enjoy The Perfect Homemade Sukiyaki In The Comfort Of Your Own Home.