Ginpo Mishima 19Cm Non-Induction Donabe Casserole From Japan

The Mishima Donabe Series Has Been A Japanese Representative Donabe With Its Majestic Flower Pattern Since The 1970S. Not Just Professional Chefs, But Also Cooking Lovers Inside And Outside Japan Have Been Using Mishima Donabe Due To Its Excellent Functionality And Durability. This Durability Has Been Proven By More Than 20 Years Of Consistent Use At Restaurants. Each Donabe Is Painted One By One With A Brush Carefully Chosen By Each Professional. This Is Why It Is Said To Be One Of The Best Donabes That Has Been Loved By People For Over Half A Century. When It Comes To Use And Care, Mishima Donabe Is Not Compatible With Induction Cooktops. It Should Not Be Washed With A Dishwasher, As It Cannot Dry The Donabe Sufficiently. This May Cause Bad Smells And Mold. It Is Also Important To Not Soak It In Water For A Long Time Due To Its Water Absorption Properties. Therefore, Make Sure To Dry It Thoroughly After Use. To Ensure The Donabe Works As Expected, It Is Important To Avoid Leaving Food For A Long Time Or To Cook Heavily Flavored Food In It Until After The 5Th Use. Additionally, Careful Heat Adjustment And Stirring Are Recommended To Prevent The Donabe'S Base From Burning. Ginpo Co., Ltd. Is The Manufacturer Of Mishima Donabe. This Company Was Founded In Yokkaichi, Mie, Japan In 1932. It Is A Leading Manufacturer With A Kiln For Donabe Casserole In Japan.