Misono Ux10 Petty Knife (Hollow Edge) Petty 120mm (No.771)

The Misono Knife Series Is Renowned For Its Superior Quality And Craftsmanship. With A Hardness Of Hrc 59-60, They Are As Hard As High-Carbon Steel Knives, Making Them Incredibly Durable And Long-Lasting. The Double-Edged Blade Enables Effortless Cutting Of Food, With The Hollow Or Dimpled Edge Preventing Food Sticking To The Blade. To Ensure The Longevity Of Your Misono Knife, It Is Important To Take Proper Care Of It. Handwashing Is Recommended For Optimal Use And Maintenance. The Misono Cutlery Company Has Been Producing Top-Tier Knives In The City Of Seki For 800 Years. Their Blades Are Crafted With Traditional Craftsmanship And Modern Technology, Making Them Ideal For Chefs And Home Cooks Alike. So If You'Re Looking For A Knife That Combines Superior Quality And Remarkable Durability, Look No Further Than The Misono Knife Series.