Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Blue

Our Hasegawa Knives Are Renowned For Their Quality And Craftsmanship. The Unique Design Features Two Sizes, Giving You The Flexibility To Use The Knife For Different Tasks. The Handle Grip Is Baked And Finished With An Antibacterial Coating To Ensure Food Safety, While The Stainless Steel Blade Allows For A Sharp Cut With Less Power Required. The Blade Is Integrated From The Tip To The Handle, Which Makes It Easy To Keep Clean And Prevents Rust. Additionally, The Double-Edged Blade (7:3) Allows For A More Precise And Controlled Cut. When It Comes To Maintenance And Care, Our Knives Are Dishwasher Safe, However, Do Not Leave Them In Hypochlorite For Long Periods Of Time As This May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Founded In 1955, The Company Specializes In Producing Products With Its Professional Knowledge About Chemical Industries. Their Policy: “Seeking Safety With Science” Is A Testament To Their Commitment To Excellence. With These Qualities, Hasegawa Knives Have Become A Popular Choice For Those Seeking A Quality Knife.