Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife 36cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Is A Collection Of Japanese Kitchen Knives That Combine The Best Of Both Worlds-- Shirogami Carbon Steel #2 And Soft Steel. These Knives Are Not Only Aesthetically Pleasing, But Also Built To Last. To Ensure The Longevity Of These Knives, It Is Essential To Take Proper Care And Use Them Correctly. Steel Products Are Prone To Rust, So Wash The Knife After Each Use And Make Sure To Dry It Thoroughly With A Cloth. Moreover, Sharpening The Knife Repeatedly Can Cause Cracks And Reduce Sharpness, So It Should Be Done Sparingly. Additionally, Avoid Cutting Frozen Ingredients As This Can Damage The Knife. The Design Of Masamoto Knives Also Requires Special Attention. There Is A 5Mm Gap Between The Blade And Handle For Better Performance, So Do Not Try To Tuck It In As This Will Cause The Handle To Crack. Masamoto Sohonten Was Founded By Minosuke Matsuzawa And Has Grown Over Six Generations Of Knife Manufacturing And Product Management. The Company Has Established Itself As A Leader In The Production Of High-Quality Knives.