Caring For Japanese Kitchen Utensils - Seibundo Shinkosha Japan
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Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.
Akiko Hino’S Book, “How To Care For Japanese Kitchen Utensils,” Is The Perfect Guide For Anyone Interested In Japanese Culture And Traditional Tools. With Pictures And Stories From The Makers, Readers Can Embark On A Journey To Learn More About Japanese Kitchen Utensils. The Book Contains Four Sections Of Content: Wooden &Amp; Bamboo Utensils, Earthen Utensils, Metal Utensils (Including Yamada Wok), And Columns.
Akiko Hino Is An Inspiring Author And Representative Of “Studio Boke.” Born In 1967 In Kanagawa Prefecture, Hino’S Interest In Local Craftsmanship Was Sparked By Kyoritsu Women’S University’S Coursework With Industrial Designer, Yoshio Akioka. After Working In The Sales Department Of A Trading House Handling Scandinavian Design And Japanese Handmade Goods, Hino Began Her Own Business In 1999. Under The Name “Studio Boke,” She Offers Wholesaling, Exhibition Planning, And Advising To Local Industry. She Also Writes And Lectures At Universities.
Don’T Wait To Learn More About Japanese Kitchen Utensils! Akiko Hino’S Book, “How To Care For Japanese Kitchen Utensils,” Is The Perfect Guide For Anyone Interested In Japanese Culture And Traditional Tools. With Fascinating Stories, Images, And Insights, Readers Can Get A Comprehensive View Of Japanese Kitchen Utensils. Buy The Book Today And Start Your Journey!
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