Iwachu Nambu Cast Iron Hot Pot 26cm

Features

• The High Heat Storage Capacity Of The Iwachu Iron Brings Out The Flavor Of The Food. This Makes It Suitable For Dishes Such As Oden And Sukiyaki Due To Its Deep Pot.

Use &Amp; Care

• Before Use, Rinse The Body With Hot Water And Then Lightly Heat It To Evaporate The Water. After That, Apply Cooking Oil To Fry Vegetable Scraps, Etc., And Allow The Oil To Fully Absorb.
• Take Care Not To Quench Or Drop The Product As This May Cause Cracks Or Crazing. The Surface Is Coated With A Baking Finish To Prevent Rust, So Do Not Use Metal Spatulas, Scrubbers, Or Other Items That May Scratch The Processed Surface.
• The Iwachu Iron Is Compatible With Both Direct Fire And Induction Cookers (Ih200V). When Using An Induction Cooker, Please Keep The Settings On Medium Or Lower And Pay Close Attention To The Condition And Internal Temperature Of The Cooker To Prevent Deformation And For Safety Reasons.

Background

Iwachu, A Company Situated In Iwate Prefecture, Has Been Manufacturing And Selling Nanbu Tekki Crafts For Over 400 Years. From Design To Sales, Their Integrated Production System Provides 1 Million Products Annually To Japan And Overseas. They Continually Create New Traditions Like Manufacturing And Selling Teapots And Kitchenware That Match The Modern Sensibilities, As Well As Manufacturing Nanbu Tekki Series By Overseas Designers.