Ikeda Shoten: Popular Japanese Recipes From Around The World

Features

• Discover A Bilingual Recipe Book Of Popular Japanese Dishes: Sushi, Tempura, Ramen, Oyakodon, Gyoza, Yakitori, Sukiyaki And Many More.

Contents

• Noodles
• Rice- And Flour-Based Dishes
• Meat Dishes
• Fish Dishes
• Hot Pot (Nabe)
• Vegetables Dishes
• Desserts
• Columns
• The Basics Of Japanese Cooking

Background

Explore The World Of Washoku And Discover Its Flavors With This Amazing Bilingual Recipe Book! Authored By Mayuko Matsumura, A Registered Dietitian Nutritionist And Food Expert, This Book Offers A Unique Selection Of Popular Japanese Dishes, Including Sushi, Tempura, Ramen, Oyakodon, Gyoza, Yakitori, Sukiyaki, And More. Mayuko Matsumura Is The Representative Of M-Cooking-Studio And A Well-Known Lecturer At Universities.

Not Only Will You Find Instructions On How To Cook These Delicious Meals, But Also Learn About The Basics Of Japanese Cooking And Its History, As Washoku Was Recently Included In The List Of World’S Intangible Cultural Heritage.

Discover The Fascinating World Of Japanese Cuisine With This Amazing Recipe Book And Learn How To Prepare Classic Dishes In The Comfort Of Your Own Home.