Kaginushi Charcoal Konro Grill With Mesh Net - Small

Experience The Best With Kaginushi Shichirin Grill

Kaginushi Shichirin Grill Is Perfect For A Party Of 2-4 And Is Ideal To Use On A Table. It Is Made Of Diatomite Which Is Dug Out From Suzu City In Ishikawa Prefecture, An Area Renowned For Providing The Best Material For Shichirin Grills. This Earth Has Superior Heat-Insulation Property Which Means That Charcoal Used In This Grill Starts Easily And Lasts Longer Than In Conventional Cookers. The Package Also Includes A Stainless Mesh Net.

Use & Care Tips

Diatomite Has Great Thermal Insulation, So It Is Recommended To Use Less Than Half Amount Of Charcoal For The Kaginushi Shichirin Grill. Never Use Charcoal To Cook Or Provide Heat Inside Enclosed Areas As It Can Give Off Carbon Monoxide. Handle With Care And Allow The Grill To Cool Naturally Before Cleaning. Wipe With A Damp Cloth To Clean And Store In A Dry And Ventilated Area.

The History Behind Kaginushi Industry Co., Ltd

The Kaginushi Family Has Been In The Fishing Business For Generations, And During Off-Seasons, They Used Diatomaceous Earth To Make Barbecues. The Company Was Founded In 1932 And Was Initially Producing Traditional Bricks And Tiles In The Winter. In 1953, It Set Up Its First Workshop Specialising In The Manufacture Of Diatomaceous Earth Bricks In Suzu. In 1961, The Company Evolved Into Kaginushi Industry Co., Ltd, Specialising In Refractory Insulation Bricks, Diatomaceous Earth Products, And Noto Tiles.