Yamada Hammered Iron Double-Handle Wok (1.6Mm Thickness) 57cm

Yamada Woks Are Renowned For Their Top-Notch Quality, And This Is Why Professional Chefs Love Them. Each One Is Handmade With An Elaborately Hammered Surface, Which Is Totally Distinctive From That Of Pressed Woks. The Woks Are Hammered Over 5,000 Times To Ensure A Perfect Interaction With Cooking Oil, And The Metal Thickness Is Varied According To The Parts To Ensure Uniform Heat Transmission. Though They Are All Handmade, Each Wok May Have Slight Variations In Size And Color, Minor Scratches, And Minor Imperfections On The Surface - All Of Which Are Proof That The Wok Is One-Of-A-Kind. At The Time Of Delivery, Yamada Iron Products Are Coated With A Protective Varnish To Prevent Them From Rusting. In Order To Use The Wok, The Varnish Must Be Burnt Off Over High Heat, And The Wok Must Be Seasoned Before Use. For Instructions On How To Season A Wok, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen!. Yamada Kogyosho, Y.K. Is A Family-Run Craft Factory Located In Yokohama, Japan. It Was Founded In 1957 As The Only Manufacturer Of Hammered Woks In Japan. Looking For A Wok That'S Top Quality And Handmade? Yamada Woks Are The Perfect Solution. With An Elaborately Hammered Surface, Each Wok Is Unique And Crafted With 5,000 Hammer Strikes To Ensure Perfect Interaction With Cooking Oil And Even Heat Distribution. Plus, They Come Pre-Coated With Protective Varnish To Prevent Rusting. To Get The Most Out Of Your Yamada Wok, Be Sure To Read The Instructions On How To Season It. You Can Learn More On The Page Have An All-Around Japanese Wok In Your Kitchen!. Yamada Kogyosho, Y.K. Has Been Producing High