{"product_id":"yamada-iron-long-handle-wok-spatula-chuan-medium-japan","title":"Yamada Iron Long Handle Wok Spatula (Chuan) Medium","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Yamada Iron Long Handle Wok Spatula (Chuan) Medium is a premium kitchen tool designed specifically for wok cooking enthusiasts and professionals. Crafted with precision and care by Yamada Kogyosho Y.K., a family-run craft factory in Yokohama, Japan, this spatula stands out for its durability and functionality. Its long rod iron handle ensures safe and comfortable handling during high-heat stir-frying, making it ideal for a variety of cooking styles.\u003c\/p\u003e\n\u003cp\u003eThis spatula is a versatile addition to any kitchen, suitable for use with iron woks ranging from 27 to 30 cm in size. The Yamada Iron Spatula is coated with protective varnish to prevent rust during transport, which needs to be burnt off before use, revealing the bare metal that offers excellent heat conduction and seasoning potential. Its professional-grade design and multi-tasking capabilities make it a must-have for anyone serious about wok cooking.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Iron\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Yamada Kogyosho Y.K.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eLong and durable rod iron handle for safe and comfortable use during high-heat cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for use with single handle iron woks sized 27-30 cm\u003c\/li\u003e\n\u003cli\u003eCoated with protective varnish to prevent rust during shipping and storage\u003c\/li\u003e\n\u003cli\u003eRequires seasoning before first use to enhance non-stick properties and durability\u003c\/li\u003e\n\u003cli\u003eHandcrafted by skilled artisans from a family-run factory with over three generations of experience\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eBefore first use, remove the protective varnish by heating the spatula over high heat until the coating burns off. Then, thoroughly season the spatula head by applying oil and heating it to create a non-stick surface. Use the spatula for stir-frying in compatible iron woks, handling it by the long iron rod to avoid burns. After use, clean the spatula without harsh detergents and dry it completely to prevent rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the spatula with warm water and a soft brush or cloth after each use. Avoid using harsh detergents or soaking the spatula for extended periods to maintain the seasoning. Dry thoroughly immediately after washing to prevent rust. Periodically re-season the spatula by applying a thin layer of oil and heating it to maintain its non-stick surface and durability. Store in a dry place away from moisture.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Yamada","offers":[{"title":"Default Title","offer_id":43832250335490,"sku":"4548170087330","price":18.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Yamada-Iron-Long-Handle-Wok-Spatula-Chuan-Medium-Kiichin-4548170087330-0.jpg?v=1692076845","url":"https:\/\/japanwithlovestore.com\/pt\/products\/yamada-iron-long-handle-wok-spatula-chuan-medium-japan","provider":"Japan With Love - #1  Bring Japanese Culture To The WORLD","version":"1.0","type":"link"}