Brieto M11 Pro Molybdenum Steel Santoku Knife 17.5cm

The Brieto M11 Pro Molybdenum Steel Santoku Knife 17.5cm is a high-quality kitchen tool designed for precision and durability. Crafted with a sharp, double-edged blade, this santoku knife offers excellent cutting performance for a variety of kitchen tasks, from slicing vegetables to chopping meats. Its lightweight design and hollowed-out handle cavity ensure comfortable handling and reduce fatigue during extended use.

Manufactured by Kataoka Co. Ltd., a company renowned for its traditional craftsmanship in Beppu, Ōita, Japan, this knife combines modern material technology with time-honored techniques. The seamless blade and handle construction inhibits bacterial growth and allows easy sterilization, making it a hygienic and reliable choice for any home or professional kitchen.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co. Ltd.

• Made in: Japan

• Lightweighted handle with hollowed cavity for comfortable and fatigue-free grip.
• Seamless blade and handle design prevents bacterial invasion and allows easy sterilization with hot water.
• Fully polished blade sharpened with authentic whetstone for long-lasting keen sharpness.
• Double-edged blade suitable for versatile cutting tasks.

Use the knife for various kitchen cutting tasks such as slicing, dicing, and chopping. Always handle with care due to the sharp blade to avoid injury. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storage. Avoid cutting on hard surfaces like glass or stone to maintain blade sharpness.

Wash the knife well after each use and dry it immediately to prevent rust or damage. Store the knife in a dry place, preferably in a knife block or sheath to protect the blade. Avoid using abrasive cleaners or placing the knife in a dishwasher, as this can dull the blade and damage the handle. Regularly sharpen the blade with a whetstone to maintain its keen edge.