{"product_id":"aoki-hamono-sakai-takayuki-kasumitogi-usuba-knife-195mm-japan","title":"Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 195mm (06064)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 195mm is a premium vegetable knife designed for precision and efficiency in the kitchen. Crafted with a single-edged blade made from high-quality reactive carbon steel, this knife excels at delicate vegetable preparation, offering sharpness and control for professional and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eMade with Shirogami steel, also known as White Paper Steel, sourced from Yasugi and crafted by Hitachi Metals Yasugi Works in Japan, this knife combines tradition and modern technology. Its balanced 195mm blade length makes it versatile for a variety of cutting tasks, ensuring durability and exceptional performance in everyday cooking.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel (Shirogami, White Paper Steel)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade design for precise vegetable cutting\u003c\/li\u003e\n\u003cli\u003eMade from high-quality Shirogami White Paper Steel for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003eBlade length of 195mm suitable for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eHandcrafted by Aoki Hamono Seisakusho, a company with over 70 years of knife-making expertise\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship combined with modern production techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife primarily for slicing and chopping vegetables with controlled, precise movements. Always cut on a wooden or plastic cutting board to maintain blade sharpness. To ensure longevity, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces or with bone and frozen foods to prevent damage to the blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife gently with warm water and mild soap immediately after use, then dry it thoroughly to prevent rust and discoloration. Do not put the knife in a dishwasher as harsh detergents and heat can damage the blade. Store the knife in a dry place, preferably in a knife block or sheath to protect the edge. Regularly hone the blade and have it professionally sharpened as needed to maintain optimal cutting performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43832221008130,"sku":"4582226392030","price":121.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Usuba-Knife-Usuba-195Mm-06064-Kiichin-4582226392030-0.jpg?v=1692072424","url":"https:\/\/japanwithlovestore.com\/pt\/products\/aoki-hamono-sakai-takayuki-kasumitogi-usuba-knife-195mm-japan","provider":"Japan With Love - #1  Bring Japanese Culture To The WORLD","version":"1.0","type":"link"}