Endo Shoji Wok Ladle - Stainless Steel with Wood Handle

The TKG Endo Shoji Chinese Wok Ladle is a vital cooking implement specifically tailored for crafting authentic Chinese meals in your own kitchen. Its optimal dimensions, featuring a 3.7-inch diameter and an 11.6-inch handle, ensure effortless and precise scooping and serving. Constructed from premium materials, this ladle seamlessly blends practicality with traditional design aesthetics.

Showcasing a main body fashioned from resilient 18-0 stainless steel coupled with a natural wood handle, the ladle guarantees durability and user comfort. Its approximate 4.9 fluid ounce capacity facilitates effective portion management, enabling you to prepare and present your cherished recipes with ease. Originating from Japan, this ladle harmonizes superior craftsmanship with everyday utility to elevate your culinary endeavors.

• Product Material: Stainless Steel and Natural Wood

• Manufacturer: Endo Shoji

• Constructed with 18-0 stainless steel for lasting use and simple upkeep
• Natural wood handle delivers a cozy grip and thermal protection
• Perfect size for domestic use, boasting a 3.7 inch diameter and 11.6 inch handle
• Approximately 4.9 fluid ounce capacity for accurate dispensing
• Ideal for preparing and dishing out genuine Chinese cuisine

Employ the ladle for scooping and presenting soups, sauces, and stir-fries straight from your wok. Grasp the natural wood handle securely to prevent heat conduction during the cooking phase. Post-use, cleanse the ladle using lukewarm water and a gentle cleanser to eliminate any food remnants. Refrain from employing harsh scouring pads that might compromise the wooden handle.

Hand-wash the ladle in warm, soapy water, and promptly dry to safeguard the caliber of the natural wood handle. Avoid prolonged submersion to avert potential wood impairment. Do not clean in a dishwasher as it could be detrimental to the wood handle. Keep stored in a dry setting shielded from direct sunlight to preserve the materials.