Ryuji Molybdenum Steel Sujihiki Knife 27cm - Pink

The Ryuji Molybdenum Steel Sujihiki Knife 27cm in Pink is a precision slicing tool designed for both professional chefs and cooking enthusiasts. Crafted with a focus on balance and sharpness, this knife offers effortless slicing of meats, fish, and vegetables with minimal resistance. Its sleek pink handle adds a touch of style to your kitchen, making it not just a tool but a statement piece.

Made from high-quality molybdenum steel, this Sujihiki knife ensures excellent edge retention and corrosion resistance, providing long-lasting performance. The one-piece molded design prevents bacteria buildup, promoting hygiene during food preparation. Lightweight and comfortable to hold, it reduces hand fatigue, making it ideal for extended use in busy kitchens.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• High hardness blade for excellent edge retention and rust resistance
• One-piece molded blade and handle to prevent bacteria growth
• Lightweight design with thin handle and cavity for comfortable grip
• 27cm blade length ideal for precise slicing of meats and fish
• Stylish pink color adds aesthetic appeal to kitchen tools

Use the Ryuji Sujihiki knife for slicing cooked or raw meats, fish, and vegetables with smooth, precise strokes. Always handle the knife with care due to its sharp blade. After use, wash the knife thoroughly with warm water and mild detergent, then dry completely before storing. Avoid using the knife on very hard materials to maintain blade integrity.

Hand wash the knife immediately after use with warm water and mild soap, avoiding abrasive cleaners or scrubbers. Dry the knife thoroughly to prevent moisture damage. Store in a knife block or sheath to protect the blade and ensure safety. Avoid dishwasher use and prolonged exposure to acidic foods to preserve the knife's finish and sharpness.