{"title":"Misono","description":"","products":[{"product_id":"fashion-misono-molybdenum-chinese-cleaver-190mm-japan-no-661","title":"Fashion Misono Molybdenum Chinese Cleaver 190Mm Japan No.661","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Misono Molybdenum Chinese Cleaver 190Mm Japan No.661 is a premium kitchen knife designed to enhance your cooking experience. Crafted with precision, this cleaver features a narrow, thin blade ideal for various cutting tasks, making it a versatile tool in any home kitchen.\u003c\/p\u003e\n\u003cp\u003eMade from 13% chrome molybdenum stainless steel, this cleaver is rust-resistant and durable, ensuring long-lasting performance. Originating from Seki City, a region renowned for its 800-year history of knife-making excellence, the Fashion Misono cleaver combines traditional craftsmanship with modern technology to deliver superior quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eCrafted from rust-resistant 13% chrome molybdenum stainless steel for durability\u003c\/li\u003e\n\u003cli\u003eNarrow, thin double-edged blade ideal for precise cutting tasks\u003c\/li\u003e\n\u003cli\u003eDesigned for home use with professional craftsmanship from Seki City\u003c\/li\u003e\n\u003cli\u003eCombines traditional Japanese knife-making techniques with modern technology\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Fashion Misono Molybdenum Chinese Cleaver for chopping, slicing, and dicing a variety of ingredients in your kitchen. To maintain its sharpness and longevity, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid cutting on hard surfaces like stone or glass to prevent blade damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash only with mild soap and warm water, then dry immediately to prevent rust and maintain blade quality. Store the knife in a knife block or protective sheath to avoid dulling the blade. Avoid using dishwasher or harsh chemicals, and do not soak the knife for extended periods.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768364892418,"sku":"4960316661011","price":116.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/f3d140887451234ce919114926329035.webp?v=1769744728"},{"product_id":"fashion-misono-molybdenum-hankotsu-honesuki-knife-kansai-style-145mm-no-542-japan","title":"Fashion Misono Molybdenum Hankotsu Honesuki Knife Kansai Style 145Mm No.542 Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Misono Molybdenum Hankotsu Honesuki Knife Kansai Style 145Mm No.542 Japan is a precision-crafted kitchen tool designed for professional chefs and cooking enthusiasts alike. Featuring a sharp, single-edged blade, this knife excels at handling and removing meat from bones as well as filleting small fish with ease and accuracy. Its well-balanced design ensures comfortable use, making it a valuable addition to any culinary collection.\u003c\/p\u003e\n\u003cp\u003eCrafted in Seki City, Gifu Prefecture, an area renowned for over 800 years of blade-making expertise, this knife combines traditional craftsmanship with modern technology. Made from high carbon 13% chrome molybdenum stainless steel, it offers superior rust resistance and hardness, ensuring durability and long-lasting sharpness for years of reliable performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh carbon 13% chrome molybdenum stainless steel blade provides excellent rust resistance and hardness\u003c\/li\u003e\n\u003cli\u003eSingle-edged design ideal for removing meat from bones and filleting small fish\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, a region with over 800 years of blade-making tradition\u003c\/li\u003e\n\u003cli\u003eBalanced and ergonomic handle for comfortable and precise use\u003c\/li\u003e\n\u003cli\u003eDurable construction ensures long-lasting sharpness and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Fashion Misono Molybdenum Hankotsu Honesuki Knife for precise cutting tasks such as deboning meat and filleting small fish. Hold the knife firmly with a comfortable grip and use controlled slicing motions to maximize efficiency and safety. Always cut away from your body and fingers to prevent injury. After use, wash the knife by hand with mild detergent and warm water, then dry immediately to maintain its quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife after each use with mild dish soap and warm water. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to keep the blade sharp and avoid accidents. Do not put the knife in a dishwasher or soak it for extended periods to maintain its durability and rust resistance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768365023490,"sku":"4960316542013","price":92.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/71d09d95a806e8547bdf5be78d35dda0.webp?v=1769709616"},{"product_id":"fashion-japan-misono-molybdenum-kids-knife-120mm-no-685","title":"Fashion Japan Misono Molybdenum Kids Knife 120Mm No.685","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Japan Misono Molybdenum Kids Knife 120Mm No.685 is a specially designed kitchen tool crafted for young chefs. Its smaller handle size makes it comfortable and safe for children to use, encouraging culinary exploration and skill development. The high carbon 13% chrome molybdenum stainless steel blade ensures durability and rust resistance, perfect for everyday kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eMade by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition in Seki City, Japan, this kids' knife combines traditional craftsmanship with modern technology. The double-edged blade provides a cleaner and more precise cut, helping children learn safe and effective cutting techniques.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh carbon 13% chrome molybdenum stainless steel blade for rust resistance and durability\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade for cleaner and more precise cuts\u003c\/li\u003e\n\u003cli\u003eSmall handle size designed specifically for children’s hands\u003c\/li\u003e\n\u003cli\u003eCrafted with over 800 years of traditional knife-making expertise in Seki City, Japan\u003c\/li\u003e\n\u003cli\u003eIdeal for daily use in teaching kids safe kitchen skills\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife under adult supervision to ensure safety while allowing children to practice cutting skills. Hold the knife firmly by the handle and cut with controlled motions. After use, wash the knife by hand with warm soapy water and dry immediately to maintain its quality. Avoid using the knife on very hard materials to preserve the blade's sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm, soapy water immediately after use and dry thoroughly to prevent rust. Avoid washing in a dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a safe place, preferably with a protective cover or in a knife block, to keep the blade sharp and prevent accidents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768367382786,"sku":"4960316685017","price":66.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Molybdenum-ChildrenS-Knife-120Mm-No.685-Default-Title-Kiichin-4960316685017-0_822dd5b3-29ca-4f70-9378-ac2df7d58dfc.jpg?v=1693277115"},{"product_id":"fashion-japanese-misono-440ph-honesuki-knife-145mm-pom-handle-no-041","title":"Fashion Japanese Misono 440Ph Honesuki Knife 145Mm Pom Handle No.041","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Japanese Misono 440Ph Honesuki Knife 145Mm Pom Handle No.041 is a high-quality kitchen tool designed for precision cutting. Its sharp, single-edged blade is perfect for slicing through poultry and fish with ease, making meal preparation more efficient and enjoyable. The knife combines traditional Japanese craftsmanship with modern materials to deliver excellent performance.\u003c\/p\u003e\n\u003cp\u003eCrafted with a corrosion-resistant 16% chromium steel blade, this Misono knife offers long-lasting sharpness and durability. The water-resistant pom plastic handle is riveted for added strength, providing a comfortable and secure grip during use. Ideal for both professional chefs and home cooks, this knife enhances your culinary experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel and Pom Plastic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSharp single-edged blade ideal for cutting poultry and fish\u003c\/li\u003e\n\u003cli\u003eMade from 16% chromium stainless steel for corrosion resistance and easy resharpening\u003c\/li\u003e\n\u003cli\u003eWater-resistant pom plastic handle riveted for durability and a secure grip\u003c\/li\u003e\n\u003cli\u003eBlade length of 145 mm suitable for precise cutting tasks\u003c\/li\u003e\n\u003cli\u003eCrafted with traditional Japanese knife-making techniques combined with modern technology\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife for precise slicing of poultry and fish by guiding the single-edged blade smoothly through the meat. Hold the pom handle firmly to maintain control and safety. After use, wash the knife carefully by hand or place it in the dishwasher as it is dishwasher safe. Always dry the blade thoroughly before storing to maintain sharpness and prevent corrosion.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the knife promptly after use to maintain its sharpness and hygiene. Although dishwasher safe, hand washing with mild detergent is recommended to prolong the blade's life. Dry the blade immediately after washing to avoid water spots or rust. Store the knife in a knife block or protective sheath to prevent damage to the blade and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768370266370,"sku":"4960316041011","price":182.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Ph-Honesuki-Knife-With-Pom-Handle-145Mm-No.041-Default-Title-Kiichin-4960316041011-0_6de7ff4c-6e77-458a-9112-cd387c7d3011.jpg?v=1693279569"},{"product_id":"fashion-misono-440ph-japan-santoku-knife-180mm-pom-handle-no-081","title":"Fashion Misono 440Ph Japan Santoku Knife 180Mm Pom Handle No.081","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Misono 440Ph Japan Santoku Knife 180Mm Pom Handle No.081 is a high-quality kitchen tool designed to enhance your culinary experience. This Santoku knife features a sharp 180mm blade made from durable stainless steel, ideal for slicing, dicing, and chopping a variety of ingredients with precision. Its balanced design and ergonomic pom handle provide a comfortable grip, making it easy to control during use.\u003c\/p\u003e\n\u003cp\u003eCrafted by Misono Cutlery Co Ltd in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. The blade's 16% chromium content offers excellent corrosion resistance and long-lasting sharpness, while the water-resistant pom handle ensures a reliable grip even in wet conditions. This Santoku knife is a versatile addition to any kitchen, suitable for both professional chefs and home cooks.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel and Pom Plastic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-quality 180mm santoku blade made of stainless steel with 16% chromium for enhanced corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade designed for long-lasting sharpness and easy resharpening\u003c\/li\u003e\n\u003cli\u003eErgonomic pom plastic handle riveted for water resistance and a reliable grip\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, known for over 800 years of blade-making tradition\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for easy cleaning and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Fashion Misono 440Ph Santoku Knife for slicing, dicing, and chopping vegetables, fruits, and meats with precision. Hold the knife firmly by the pom handle and use a rocking motion for efficient cutting. After use, rinse the blade with warm water and dry thoroughly. This knife is dishwasher safe, but hand washing is recommended to prolong sharpness and handle condition. Always store the knife in a safe place, such as a knife block or sheath, to prevent damage and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the knife's sharpness and durability, hand wash with mild detergent and warm water, then dry immediately to prevent moisture damage. Avoid using harsh chemicals or abrasive materials that could scratch the blade or handle. Although dishwasher safe, hand washing is preferred to extend the life of the knife. Store in a dry place away from extreme temperatures and keep the blade protected with a knife guard or block to avoid dulling and accidents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768370397442,"sku":"4960316081017","price":139.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/29f62389c70ddafd791cc2bc5a0d8fe5.webp?v=1769741705"},{"product_id":"fashion-japanese-misono-molybdenum-paring-knife-80mm-no-534","title":"Fashion Japanese Misono Molybdenum Paring Knife 80Mm No.534","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Japanese Misono Molybdenum Paring Knife 80Mm No.534 is a precision-crafted kitchen tool designed for both professional chefs and home cooking enthusiasts. This paring knife combines traditional Japanese craftsmanship with modern technology to deliver exceptional sharpness and durability. Its compact 80mm blade is perfect for detailed tasks such as peeling, trimming, and slicing small fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eCrafted by Misono Cutlery Co Ltd, a renowned brand from the historic knife-making city of Seki in Japan, this paring knife boasts high carbon 13% chrome molybdenum stainless steel which ensures superior rust resistance and blade hardness. The double-edged blade design enhances cutting efficiency, making food preparation smoother and more enjoyable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade made from high carbon 13% chrome molybdenum stainless steel for excellent rust resistance and hardness\u003c\/li\u003e\n\u003cli\u003eCompact 80mm blade ideal for precise tasks like peeling and trimming\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for sharp and efficient cutting\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki, Japan, a city with over 800 years of knife-making tradition\u003c\/li\u003e\n\u003cli\u003eSuitable for professional chefs and home cooks alike\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono paring knife for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Always handle the knife carefully, cutting away from your body to ensure safety. After use, hand wash the knife with mild detergent and warm water, then dry thoroughly to maintain the blade's quality and longevity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent to prevent rust and corrosion. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Dry the knife completely before storing to maintain its sharpness and prevent moisture damage. Do not put the knife in the dishwasher, and store it in a knife block or protective sheath to keep the blade safe.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768370430210,"sku":"4960316534018","price":77.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/92f60d0360542949174a6bc28f631055.webp?v=1769709625"},{"product_id":"fashion-misono-molybdenum-honesuki-knife-145mm-japan-no-541","title":"Fashion Misono Molybdenum Honesuki Knife 145Mm Japan No.541","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Misono Molybdenum Honesuki Knife 145Mm Japan No.541 is a premium kitchen tool designed for precision and durability. Crafted with a single-edged blade made from high carbon 13% chrome molybdenum stainless steel, this knife ensures excellent rust resistance and hardness. It is especially suitable for preparing poultry and fish, offering professional-level performance in your home kitchen or commercial setting.\u003c\/p\u003e\n\u003cp\u003eMade in Seki City, Japan, a location renowned for its 800-year history of knife crafting, this Misono knife combines traditional craftsmanship with modern technology. Whether you are a seasoned chef or a cooking enthusiast, this knife promises long-lasting sharpness and quality, making meal preparation more efficient and enjoyable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade designed for precision cutting of poultry and fish\u003c\/li\u003e\n\u003cli\u003eHigh carbon 13% chrome molybdenum stainless steel for excellent rust resistance and durability\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, known for its historic knife-making tradition\u003c\/li\u003e\n\u003cli\u003eCombines traditional craftsmanship with modern technology for superior performance\u003c\/li\u003e\n\u003cli\u003eSuitable for both professional chefs and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Fashion Misono Molybdenum Honesuki Knife primarily for filleting and preparing poultry and fish. Hold the knife firmly and use smooth, controlled slicing motions to achieve clean cuts. To maintain optimal performance, hand wash the knife immediately after use and dry thoroughly. Avoid using the knife on hard surfaces like glass or stone to prevent dulling.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth to prevent moisture damage. Avoid placing the knife in a dishwasher as harsh detergents and high temperatures can affect the blade's integrity. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Regularly hone and sharpen the blade to preserve cutting efficiency.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768370495746,"sku":"4960316541016","price":91.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/bc100d7fcf33048ae78df7d77db117c6.webp?v=1769709634"},{"product_id":"fashion-japan-misono-eu-swedish-carbon-steel-petty-knife-120mm-131-honbazuke-hand-honed-edge","title":"Misono Eu Swedish Carbon Steel Petty Knife Petty 120mm (No.131) (Honbazuke hand-honed edge)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Petty Knife Petty 120mm (No.131) features a honbazuke hand-honed edge that delivers exceptional sharpness and precision for everyday kitchen tasks. Crafted from reactive carbon steel, this petty knife offers a perfect balance of durability and ease of sharpening, making it a reliable tool for both professional chefs and home cooks. Its compact 120mm blade is ideal for detailed cutting, slicing, and peeling, enhancing your culinary experience with superior control and accuracy.\u003c\/p\u003e\n\u003cp\u003eHandmade in Seki City, Japan, a region renowned for over 800 years of knife craftsmanship, this Misono petty knife combines traditional Japanese techniques with modern functionality. The double-edged blade with asymmetric bevels ensures precise cutting angles, while the elegant design reflects the high standards of Japanese cutlery. Whether preparing vegetables, fruits, or delicate proteins, this knife is designed to improve your kitchen efficiency and enjoyment.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHonbazuke hand-honed edge for superior sharpness and precision\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with asymmetric bevels of 70\/30 for efficient cutting\u003c\/li\u003e\n\u003cli\u003eMade from reactive carbon steel combining durability with ease of sharpening\u003c\/li\u003e\n\u003cli\u003e120mm blade length ideal for detailed and delicate kitchen tasks\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, known for centuries of high-quality knife making\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono petty knife for precise cutting, slicing, and peeling tasks in the kitchen. Always handle the knife carefully, cutting on a stable surface and avoiding hard materials that may damage the blade. After use, hand wash the knife with mild soap and dry immediately to preserve the blade's sharpness and prevent rusting. Avoid using the knife on frozen foods or bones to maintain its edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife promptly after each use using mild detergent and warm water. Dry thoroughly with a soft cloth to prevent moisture from causing rust or discoloration. Store the knife in a dry place, preferably in a knife block or sheath to protect the blade. Avoid using abrasive sponges or dishwashers, as they can damage the blade and handle. Regularly hone the blade to maintain its sharp edge and consider professional sharpening if necessary.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832171921666,"sku":"4960316131132","price":92.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Petty-Knife-Petty-120Mm-No.131-Honbazuke-HandHoned-Edge-Kiichin-4960316131132-0.jpg?v=1692068976"},{"product_id":"fashion-misono-ux10-sujihiki-knife-japan-240mm-no-721","title":"Misono Ux10 Sujihiki Knife Sujihiki 240mm (No.721)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Sujihiki Knife Sujihiki 240mm (No.721) is a professional-grade slicing knife designed for precision and durability in the kitchen. Its sleek design and sharp edge make it an excellent choice for slicing meats, fish, and vegetables with ease. Whether you are a home cook or a culinary professional, this knife delivers consistent performance.\u003c\/p\u003e\n\u003cp\u003eCrafted with high-carbon steel, the Misono Ux10 Sujihiki Knife combines traditional Japanese craftsmanship with modern technology to ensure long-lasting sharpness and strength. Its balanced handle and double-edged blade offer excellent control and comfort during use, making meal preparation more efficient and enjoyable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-carbon steel blade with hardness rating of HRC 59-60 for excellent durability and sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for precise slicing and smooth cuts\u003c\/li\u003e\n\u003cli\u003e240mm blade length ideal for slicing meats, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eBalanced handle for comfortable grip and control\u003c\/li\u003e\n\u003cli\u003eHandcrafted by Misono Cutlery Co Ltd with over 800 years of knife-making heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Sujihiki Knife for slicing tasks such as cutting thin slices of meat, fish, or vegetables. Hold the knife firmly with a comfortable grip and use smooth, even strokes to achieve clean cuts. Always use a suitable cutting board to protect the blade. After each use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use using warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals. Dry thoroughly with a soft cloth to prevent moisture from causing rust. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade. Avoid dishwashers and prolonged exposure to moisture to maintain the knife's quality and longevity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832171987202,"sku":"4960316721111","price":271.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Sujihiki-Knife-Sujihiki-240Mm-No.721-Kiichin-4960316721111-0.jpg?v=1692068983"},{"product_id":"fashion-misono-eu-swedish-carbon-steel-sujihiki-knife-240mm-japan","title":"Misono Eu Swedish Carbon Steel Sujihiki Knife 240mm - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Sujihiki Knife 240mm is a masterful blend of traditional Japanese craftsmanship and modern technology, designed to elevate your kitchen experience. Its sleek design and superior sharpness make it ideal for precise slicing and carving, particularly for fish and meat, making meal preparation both efficient and enjoyable.\u003c\/p\u003e\n\u003cp\u003eCrafted with a reactive carbon steel blade featuring a unique dragon engraving and a traditional Honbazuke hand-honed edge, this knife offers exceptional cutting performance and durability. The asymmetric bevel ensures precise control, while its balanced design provides comfort during extended use, making it a valuable addition to any culinary enthusiast's collection.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHand-honed traditional Honbazuke edge ready for immediate use\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel blade with a double-edged asymmetric bevel of 70\/30 for precision cutting\u003c\/li\u003e\n\u003cli\u003eElegant dragon engraving adds a distinctive aesthetic appeal\u003c\/li\u003e\n\u003cli\u003eBlade length of 240mm ideal for slicing and carving tasks\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, a region with 800 years of blade-making heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Sujihiki Knife for precise slicing of fish, meat, and other ingredients. Hold the knife securely with a comfortable grip and use smooth, controlled strokes to maximize cutting efficiency. To maintain its sharpness and longevity, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces such as glass or stone to prevent damage to the blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife promptly after use with warm water and mild soap, then dry thoroughly to prevent rust and discoloration. Avoid soaking the knife or putting it in the dishwasher, as this can damage the blade and handle. Store the knife in a dry place, preferably in a sheath or knife block, to protect the edge and maintain its condition.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832172380418,"sku":"4960316121133","price":190.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Sujihiki-Knife-240Mm--No-Kiichin-4960316121133-0.jpg?v=1692068997"},{"product_id":"fashion-misono-440-series-180mm-slicer-no-871-made-in-japan","title":"Misono 440-Series Slicer Slicer 180mm (No.871)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono 440-Series Slicer 180mm (No.871) is an essential tool for any home cook seeking precision and durability in the kitchen. This slicer combines traditional Japanese craftsmanship with modern technology to deliver exceptional sharpness and corrosion resistance. Its double-edged blade design makes it equally comfortable for both left- and right-handed users, enhancing versatility in food preparation.\u003c\/p\u003e\n\u003cp\u003eCrafted with 16% chromium stainless steel, the Misono 440-Series slicer ensures long-lasting sharpness and easy maintenance. Made in Seki City, Japan, a region renowned for over 800 years of blade-making expertise, this slicer promises superior performance and a lifetime of reliable service. It is ideal for slicing various foods with clean, precise cuts every time.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-quality 16% chromium stainless steel blade for corrosion resistance and durability\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade suitable for both left and right-handed users\u003c\/li\u003e\n\u003cli\u003ePrecision 180mm slicer size ideal for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki City, Japan, known for centuries of blade-making tradition\u003c\/li\u003e\n\u003cli\u003eEasy to resharpen and maintain sharpness over time\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono 440-Series Slicer for precise slicing of meats, vegetables, and other foods. Hold the handle firmly and use smooth, controlled slicing motions for best results. To maintain the blade's sharpness, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the slicer on hard surfaces like glass or stone to prevent damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the slicer with warm water and mild detergent immediately after use and dry it thoroughly to prevent corrosion. Avoid placing the knife in a dishwasher as harsh detergents and heat can damage the blade and handle. Store the slicer in a knife block or protective sheath to maintain its sharpness and prevent accidents. Regularly sharpen the blade using appropriate sharpening tools to keep optimal cutting performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832173101314,"sku":"4960316871014","price":135.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Series-Slicer-Slicer-180Mm-No.871-Kiichin-4960316871014-0.jpg?v=1692069052"},{"product_id":"fashion-japan-misono-eu-swedish-carbon-steel-gyuto-knife-gyutou-360mm-no-117-w-engraving","title":"Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 360mm (No.117) - Yes (With Engraving)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 360mm (No.117) is a premium kitchen tool designed to elevate your culinary experience. Crafted with precision and care, this knife offers exceptional sharpness and durability, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease. Its sleek design and comfortable handle ensure optimal control and balance during use, helping you achieve professional results every time.\u003c\/p\u003e\n\u003cp\u003eMade from reactive carbon steel, this Gyuto knife features a traditional Honbazuke hand-honed edge that is ready to use straight out of the box. The unique dragon engraving adds a touch of artistry and exclusivity to the blade, reflecting the rich heritage of Japanese craftsmanship. Whether you're a home cook or a professional chef, the Misono Eu Gyuto knife is an essential addition to your kitchen arsenal.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Swedish Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eCrafted from high-quality reactive Swedish carbon steel for outstanding sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge ensures precision cutting straight out of the box\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with asymmetric bevel (70\/30) for versatile slicing and chopping\u003c\/li\u003e\n\u003cli\u003e360mm blade length ideal for a wide range of kitchen tasks\u003c\/li\u003e\n\u003cli\u003eElegant dragon engraving on the blade adds a unique aesthetic touch\u003c\/li\u003e\n\u003cli\u003eMade by Misono Cutlery Co Ltd., a renowned manufacturer with 800 years of knife-making heritage in Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Gyuto knife for slicing, dicing, and chopping various ingredients with smooth, controlled motions. To maintain its sharpness, always use a proper cutting board, preferably wood or plastic. After each use, hand wash the knife with mild soap and warm water, then dry it immediately to prevent rust. Avoid cutting on hard surfaces like glass or stone and never use the knife to cut frozen foods or bones to preserve the blade's integrity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife promptly after use with mild detergent and warm water; never put it in the dishwasher. Dry thoroughly with a soft cloth to prevent moisture from causing rust or discoloration. Store the knife in a knife block or protective sheath to protect the blade and ensure safety. Avoid prolonged exposure to acidic foods and do not leave the knife soaking in water. Regularly hone the blade with a sharpening steel and have it professionally sharpened as needed to maintain optimal performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832173134082,"sku":"4960316117112","price":453.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Gyuto-Knife-Gyutou-360Mm-No.117--Yes-With-Engraving-Kiichin-4960316117112-0.jpg?v=1692069052"},{"product_id":"misono-ux10-japanese-honesuki-knife-fashion","title":"Misono Ux10 Honesuki Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Honesuki Knife is a precision-crafted cutting tool designed specifically for poultry and fish. Its single-edged blade offers exceptional sharpness and control, allowing for clean and accurate cuts every time. Ideal for both professional chefs and home cooks, this knife brings expert craftsmanship into your kitchen.\u003c\/p\u003e\n\u003cp\u003eMade by Misono Cutlery Co Ltd., a renowned manufacturer based in Seki City, Japan, this knife combines traditional Japanese forging techniques with modern technology. The high-quality steel and ergonomic design ensure durability and comfort, making the Misono Ux10 Honesuki Knife a reliable choice for all your culinary needs.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-carbon steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade ideal for precise cutting of poultry and fish\u003c\/li\u003e\n\u003cli\u003eHigh hardness rating of HRC 59-60 for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eCrafted using traditional Japanese techniques combined with modern technology\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design for comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eDurable construction suitable for both professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Honesuki Knife to efficiently cut through poultry joints and fish with precision. Hold the knife firmly and apply smooth, controlled motions for best results. After each use, hand wash the knife with mild detergent and warm water to maintain its sharpness and longevity. Avoid using abrasive scrubbers or dishwashers to preserve the blade's edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild soap to prevent rust and corrosion. Dry thoroughly with a soft cloth before storing. Avoid soaking the knife or exposing it to extreme temperatures. Store in a knife block or protective sheath to keep the blade sharp and prevent accidents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832174903554,"sku":"4960316741119","price":270.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Honesuki-Knife-Default-Title-Kiichin-4960316741119-0.jpg?v=1692069140"},{"product_id":"fashion-misono-ux10-gyuto-knife-japan-210mm-no-712","title":"Misono Ux10 Gyuto Knife Gyutou 210mm (No.712)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Gyuto Knife Gyutou 210mm No.712 is a premium kitchen tool designed for both professional chefs and passionate home cooks. Crafted with precision and inspired by centuries of Japanese knife-making tradition, this knife offers exceptional sharpness and durability. Its balanced design allows for effortless slicing, dicing, and chopping, making meal preparation more enjoyable and efficient.\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Misono Ux10 Gyuto Knife combines traditional craftsmanship with modern technology to deliver outstanding performance. The 210mm blade is versatile for handling a variety of ingredients, from vegetables to meats, enhancing your culinary skills with every use. This knife is an investment in quality and longevity, perfect for those who value precision in the kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade hardness rating of 59-60 HRC ensuring long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for versatile cutting techniques\u003c\/li\u003e\n\u003cli\u003e210mm length ideal for general-purpose kitchen tasks\u003c\/li\u003e\n\u003cli\u003eTraditional craftsmanship combined with modern technology from Seki, Japan\u003c\/li\u003e\n\u003cli\u003eBalanced weight for comfortable and precise handling\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Gyuto Knife for slicing, dicing, and chopping a wide range of ingredients. Hold the knife with a firm grip and use a rocking motion for efficient cutting. Always use a suitable cutting board to protect the blade. After use, hand wash the knife with mild soap and dry it immediately to maintain its sharpness and prevent corrosion.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly to prevent rusting. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade. Avoid putting the knife in the dishwasher or exposing it to extreme temperatures.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832175231234,"sku":"4960316712119","price":242.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Gyuto-Knife-Gyutou-210Mm-No.712-Kiichin-4960316712119-0.jpg?v=1692069159"},{"product_id":"misono-eu-swedish-carbon-steel-petty-knife-150mm-japan-no-133-honbazuke-hand-honed-edge","title":"Misono Eu Swedish Carbon Steel Petty Knife Petty 150mm (No.133) (Honbazuke hand-honed edge)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Petty Knife Petty 150mm is a finely crafted kitchen tool designed for precision and durability. Featuring a honbazuke hand-honed edge, this knife is ready to use straight out of the box, offering exceptional sharpness and control for delicate cutting tasks. Its compact 150mm blade makes it ideal for slicing, peeling, and trimming smaller fruits, vegetables, and meats with ease and accuracy.\u003c\/p\u003e\n\u003cp\u003eMade from reactive carbon steel, this petty knife combines traditional Japanese craftsmanship with modern techniques to deliver a professional-grade cutting experience. The asymmetric bevel of 70\/30 enhances its cutting efficiency, making it a valuable addition to any kitchen for both home cooks and culinary professionals alike.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHand-honed honbazuke edge for immediate sharpness and precision\u003c\/li\u003e\n\u003cli\u003eAsymmetric bevel of 70\/30 for superior cutting performance\u003c\/li\u003e\n\u003cli\u003eMade from reactive carbon steel renowned for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eCompact 150mm blade ideal for detailed cutting tasks\u003c\/li\u003e\n\u003cli\u003eCrafted by Misono Cutlery Co Ltd. in Seki City, Gifu Prefecture, Japan, a region famous for high-quality knife production\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Petty Knife for precise cutting, peeling, and trimming tasks in the kitchen. Handle it with care, cutting away from your body and using a stable cutting surface. To maintain its sharp edge, hand wash the knife immediately after use with mild detergent and dry thoroughly to prevent rust or discoloration.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife gently with warm water and mild detergent, avoiding abrasive sponges or harsh chemicals. Dry the knife thoroughly right after washing to prevent rust and discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath, and avoid prolonged exposure to moisture or extreme temperatures.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832175493378,"sku":"4960316133136","price":101.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Petty-Knife-Petty-150Mm-No.133-Honbazuke-HandHoned-Edge-Kiichin-4960316133136-0.jpg?v=1692069205"},{"product_id":"misono-eu-swedish-carbon-steel-gyuto-knife-360mm-japan-no-117-fashion","title":"Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 360mm (No.117) - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 360mm No 117 is a professional-grade kitchen knife designed to elevate your culinary experience. Its 360mm blade provides excellent control and precision, making it perfect for slicing, dicing, and chopping a variety of ingredients. Crafted with a traditional honbazuke hand-honed edge, this knife delivers exceptional sharpness and cutting performance right out of the box.\u003c\/p\u003e\n\u003cp\u003eMade from reactive carbon steel, the Misono Gyuto Knife combines traditional craftsmanship from Seki City, Japan, with modern technology to ensure durability and precision. The asymmetric bevel design offers a unique cutting angle that enhances slicing efficiency and reduces resistance. Whether you are a professional chef or a home cooking enthusiast, this knife is a reliable tool that enhances your kitchen tasks.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003e360mm blade length for versatile cutting tasks\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel blade for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eTraditional honbazuke hand-honed edge with asymmetric bevel 70\/30 for precise cutting\u003c\/li\u003e\n\u003cli\u003eProduced by Misono Cutlery Co Ltd in Seki City, a region with 800 years of knife-making history\u003c\/li\u003e\n\u003cli\u003eSuitable for professional use and culinary enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Gyuto Knife for slicing, dicing, and chopping a wide variety of ingredients with precision. Always handle the knife carefully to maintain safety. After use, hand wash the knife with mild soap and water, dry it thoroughly, and store it in a safe place to preserve the blade's sharpness and prevent rusting.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the quality of your Misono Gyuto Knife, hand wash it immediately after use with mild detergent and warm water. Avoid using dishwashers or abrasive materials that can damage the blade. Dry the knife thoroughly before storing it in a dry place. Regularly hone the blade to keep it sharp and prevent discoloration or rust, especially since carbon steel is reactive.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832178245890,"sku":"4960316117136","price":250.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Gyuto-Knife-Gyutou-360Mm-No.117--No-Kiichin-4960316117136-0.jpg?v=1692069310"},{"product_id":"fashion-misono-ux10-gyuto-270mm-japan-knife-no-714","title":"Fashion Misono Ux10 Gyuto 270Mm Japan Knife No.714","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Misono Ux10 Gyuto 270mm Japan Knife No.714 is a premium kitchen knife designed to deliver exceptional performance for both professional chefs and home cooks. Crafted with precision, this knife features a double-edged blade with a hardness rating of HRC 59-60, offering excellent strength and durability for all your slicing, dicing, and chopping needs.\u003c\/p\u003e\n\u003cp\u003eMade by Misono Cutlery Co Ltd, a renowned manufacturer based in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. Its high-quality construction ensures long-lasting sharpness and reliable performance, making it an essential tool for anyone looking to enhance their culinary skills.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eDouble-edged blade with HRC 59-60 hardness for superior cutting performance\u003c\/li\u003e\n\u003cli\u003eAvailable in 5 sizes to suit various kitchen tasks\u003c\/li\u003e\n\u003cli\u003eIdeal for professional chefs and home cooks\u003c\/li\u003e\n\u003cli\u003eCrafted using a combination of traditional techniques and modern technology\u003c\/li\u003e\n\u003cli\u003eDurable and long-lasting construction\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Fashion Misono Ux10 Gyuto 270mm knife for precise slicing, dicing, and chopping. Always handle with care and use a cutting board to maintain the blade's edge. Avoid cutting on hard surfaces like glass or stone to prevent dulling. After use, hand wash the knife gently with mild soap and dry immediately to prevent rust and maintain sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash only using mild detergent and warm water; do not place in dishwasher. Dry the knife thoroughly after washing to prevent moisture damage. Store the knife in a protective sheath or knife block to maintain blade integrity. Avoid exposure to extreme temperatures or harsh chemicals to preserve the blade's quality and longevity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832178901250,"sku":"4960316714113","price":371.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Gyuto-Knife-Gyutou-270Mm-No.714-Kiichin-4960316714113-0.jpg?v=1692069401"},{"product_id":"fashion-misono-ux10-japan-gyuto-knife-300mm-no-715","title":"Misono Ux10 Gyuto Knife Gyutou 300mm (No.715)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Gyuto Knife Gyutou 300mm (No.715) is a premium kitchen knife designed for both professional chefs and home cooking enthusiasts. Crafted with precision and using high-quality materials, this knife offers exceptional sharpness and durability. Its 300mm blade length provides ample cutting surface, ideal for slicing, dicing, and chopping a variety of ingredients efficiently.\u003c\/p\u003e\n\u003cp\u003eMade by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition in Seki City, Gifu Prefecture, Japan, this Gyuto knife combines traditional craftsmanship with modern technology. The double-edged blade ensures smooth and effortless meal preparation, making it a valuable tool to enhance your culinary skills.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh hardness rating of Hrc 59-60 for excellent edge retention and sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for versatile cutting techniques\u003c\/li\u003e\n\u003cli\u003e300mm blade length suitable for a wide range of kitchen tasks\u003c\/li\u003e\n\u003cli\u003eCrafted with over 800 years of traditional Japanese knife-making expertise\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Gyuto Knife for precise slicing, dicing, and chopping of vegetables, meats, and other ingredients. Always handle the knife with care to maintain safety and performance. After each use, hand wash the knife with mild soap and dry immediately to prevent rust and maintain the blade's sharpness. Avoid using the knife on hard surfaces like glass or stone to preserve the edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife promptly after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to avoid dulling the blade. Avoid putting the knife in the dishwasher or soaking it in water for extended periods. Regularly hone the blade to maintain its sharpness and consider professional sharpening when necessary.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832179458306,"sku":"4960316715110","price":476.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Gyuto-Knife-Gyutou-300Mm-No.715-Kiichin-4960316715110-0.jpg?v=1692069446"},{"product_id":"fashion-misono-440-series-japan-petty-knife-150mm-no-833","title":"Misono 440-Series Petty Knife Petty 150mm (No.833)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono 440-Series Petty Knife Petty 150mm (No.833) is a versatile kitchen tool designed for precision cutting tasks. Its compact size and sharp blade make it perfect for peeling, trimming, and detailed slicing, enhancing your culinary experience. Crafted for both professional chefs and home cooks, this knife offers excellent control and accuracy in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMade with 16% chromium stainless steel, the knife ensures superior resistance to corrosion and maintains a sharp edge longer than many other blades. Originating from Seki City, Japan, a region famed for its 800-year history of knife craftsmanship, the Misono 440-Series combines tradition with modern durability and performance, making it a reliable choice for everyday use.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade made with 16% chromium for enhanced corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for long-lasting sharpness and easy resharpening\u003c\/li\u003e\n\u003cli\u003eCompact 150mm petty knife size ideal for precision cutting tasks\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, renowned for its knife-making heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono 440-Series Petty Knife for precise slicing, trimming, and peeling tasks in the kitchen. Hold the knife with a firm grip and use controlled motions for best results. After use, hand wash the knife with mild soap and warm water to maintain its sharpness and prevent corrosion. Always dry the knife thoroughly before storing to avoid moisture damage. Avoid using the knife on hard surfaces like glass or stone to preserve the blade edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent. Avoid putting the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Dry the knife thoroughly with a soft cloth to prevent rust. Store in a knife block or protective sheath to maintain blade integrity and avoid accidents. Regularly sharpen the blade using appropriate sharpening tools to keep it performing at its best.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832179818754,"sku":"4960316833012","price":87.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Series-Petty-Knife-Petty-150Mm-No.833-Kiichin-4960316833012-0.jpg?v=1692069479"},{"product_id":"fashion-japan-misono-eu-swedish-carbon-steel-yo-deba-deba-knife-240mm-no-152-honbazuke-hand-honed-edge-with-engraving","title":"Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 240mm (No.152) (Honbazuke hand-honed edge) - Yes (With Engraving)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 240mm (No.152) is a professional-grade kitchen tool crafted to enhance your culinary experience. Featuring a traditional honbazuke hand-honed edge, this knife offers exceptional sharpness and precision right out of the box. Its 240mm blade length provides ample cutting surface, making it ideal for various kitchen tasks from filleting fish to slicing meats.\u003c\/p\u003e\n\u003cp\u003eCrafted from reactive carbon steel, this Yo-Deba knife combines traditional Japanese craftsmanship with modern technology to deliver durability and long-lasting performance. The engraved dragon design adds a touch of elegance, making it not only a functional tool but also a beautiful addition to your kitchen collection. Whether you are a professional chef or a cooking enthusiast, this knife is designed to meet your high standards.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional honbazuke hand-honed edge for superior sharpness and precision\u003c\/li\u003e\n\u003cli\u003e240mm blade length ideal for filleting and slicing tasks\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with an asymmetric bevel of 70\/30 for efficient cutting\u003c\/li\u003e\n\u003cli\u003eMade from reactive carbon steel ensuring durability and excellent edge retention\u003c\/li\u003e\n\u003cli\u003eEngraved dragon design adds aesthetic appeal and uniqueness\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Yo-Deba knife for precise cutting tasks such as filleting fish, slicing meat, or other kitchen preparations. Hold the knife firmly and use smooth, controlled motions to maximize efficiency and safety. After use, hand wash the knife with warm water and mild detergent, then dry thoroughly to prevent rusting. Avoid using the knife on hard surfaces like glass or stone to maintain the edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo keep your Misono Yo-Deba knife in optimal condition, always hand wash with warm water and mild soap immediately after use. Dry the blade thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a protective sheath or knife block to avoid dulling or injury. Avoid putting the knife in the dishwasher and exposure to harsh chemicals or prolonged moisture to maintain its sharpness and prevent discoloration.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832180900098,"sku":"4960316152113","price":351.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Western-Deba-Knife-YoDeba-YoDeba-240Mm-No.152-Honbazuke-HandHoned-Edge--Yes-With-Engraving-Kiichin-4960316152113-0.jpg?v=1692069510"},{"product_id":"japan-fashion-misono-ux10-sujihiki-knife-270mm-no-729-hollow-edge","title":"Misono Ux10 Sujihiki Knife (Hollow Edge) Sujihiki 270mm (No.729)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Sujihiki Knife (Hollow Edge) Sujihiki 270mm (No.729) is a professional-grade kitchen knife designed for precision slicing and cutting. Crafted by the esteemed Misono Cutlery Co Ltd., this knife combines advanced technology with traditional craftsmanship from Seki City, known for its rich knife-making heritage. Its sharp, double-edged blade offers effortless and clean cuts, making it an essential tool for both professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eFeaturing a hollow edge design, the Misono Ux10 Sujihiki Knife prevents food from sticking to the blade, allowing for smooth and efficient slicing. With a blade hardness of HRC 59-60, it maintains excellent sharpness and durability over time. Whether you are preparing delicate sashimi or slicing through larger cuts, this knife delivers unparalleled performance and reliability.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHollow or dimpled edge reduces food sticking to the blade for smoother slicing\u003c\/li\u003e\n\u003cli\u003eBlade hardness of HRC 59-60 ensures long-lasting sharpness and durability\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for precise and effortless cutting\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, with over 800 years of knife-making tradition\u003c\/li\u003e\n\u003cli\u003eProfessional-grade knife suitable for chefs and cooking enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Sujihiki Knife for slicing thin, precise cuts of meat, fish, and vegetables. Hold the knife firmly and use smooth, controlled slicing motions to maximize efficiency and safety. Always use a cutting board to protect the blade and your work surface. For optimal performance, wash the knife by hand immediately after use and dry it thoroughly before storing.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild soap and warm water immediately after use to prevent corrosion and maintain blade sharpness. Avoid using abrasive sponges or harsh detergents. Dry the knife completely before storing it in a knife block or protective sheath. Do not put the knife in the dishwasher as it can damage the blade and handle. Regularly sharpen the blade using appropriate sharpening tools to keep it in top condition.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832181096706,"sku":"4960316729117","price":562.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Sujihiki-Knife-Hollow-Edge-Sujihiki-270Mm-No.729-Kiichin-4960316729117-0.jpg?v=1692069516"},{"product_id":"fashion-misono-ux10-japan-petty-knife-120mm-no-731","title":"Misono Ux10 Petty Knife Petty 120mm (No.731)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Petty Knife Petty 120mm (No.731) is a high-performance kitchen tool designed for precision and versatility. Its compact 120mm blade size makes it perfect for detailed cutting tasks such as peeling, trimming, and slicing smaller fruits and vegetables. Crafted with a sharp double-edged blade, this knife allows for smooth and efficient cuts, making it a favorite among both professional chefs and home cooks.\u003c\/p\u003e\n\u003cp\u003eMade with top-quality materials and featuring a hardness rating of HRC 59-60, the Misono Ux10 ensures durability and long-lasting sharpness. Originating from Seki City, Japan, a region renowned for over 800 years of blade craftsmanship, this petty knife combines traditional expertise with modern technology. Its ergonomic design offers comfort and control during use, enhancing your culinary experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade hardness rating of HRC 59-60 for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade suitable for various culinary tasks\u003c\/li\u003e\n\u003cli\u003eCompact 120mm blade ideal for precision cutting and trimming\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design for comfortable grip and control\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, known for centuries of knife-making tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Petty Knife for precise cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Always handle the knife with care, holding the handle firmly for control. To maintain optimal performance, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces such as glass or stone to preserve the blade’s sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use to prevent corrosion. Avoid putting the knife in the dishwasher as harsh detergents and heat can damage the blade and handle. Dry the knife thoroughly with a soft cloth before storing. Store the knife in a knife block or protective sheath to prevent blade damage and ensure safety. Regularly hone the blade to maintain sharpness and consider professional sharpening when needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832183881986,"sku":"4960316731110","price":165.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Petty-Knife-Petty-120Mm-No.731-Kiichin-4960316731110-0.jpg?v=1692069593"},{"product_id":"fashion-japan-misono-carbon-steel-honesuki-knife-145mm-no-141-honbazuke-hand-honed-edge","title":"Misono Eu Swedish Carbon Steel Honesuki Knife Honesuki 145mm (No.141) (Honbazuke hand-honed edge)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Honesuki Knife Honesuki 145mm (No.141) is a finely crafted kitchen tool designed for precise poultry and fish preparation. Featuring a traditional honbazuke hand-honed edge, this knife balances sharpness and durability to enhance your culinary experience. Its single-edged blade ensures clean, accurate cuts, making it an essential addition to any aspiring chef's collection.\u003c\/p\u003e\n\u003cp\u003eCrafted by Misono Cutlery Co Ltd., a renowned manufacturer with 800 years of expertise in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. The reactive carbon steel blade provides excellent cutting performance while requiring proper care to maintain its condition and appearance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional honbazuke hand-honed edge for superior sharpness and readiness\u003c\/li\u003e\n\u003cli\u003eSingle-edged blade designed specifically for poultry and fish cutting\u003c\/li\u003e\n\u003cli\u003eMade from reactive carbon steel offering excellent cutting performance\u003c\/li\u003e\n\u003cli\u003eCrafted by a company with 800 years of knife-making tradition in Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Honesuki Knife primarily for cutting poultry and fish to achieve precise and clean cuts. Handle the knife carefully to maintain the sharpness of the single-edged blade. After use, hand wash the knife with mild detergent and dry immediately to prevent rusting or discoloration. Avoid using the knife on hard surfaces or bones to preserve the edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent rust or discoloration. Avoid soaking the knife or using harsh chemicals and abrasive materials. Store in a dry place away from moisture and consider using a knife sheath or block for protection.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832186896642,"sku":"4960316141131","price":144.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Honesuki-Knife-Honesuki-145Mm-No.141-Honbazuke-HandHoned-Edge-Kiichin-4960316141131-0.jpg?v=1692069692"},{"product_id":"fashion-misono-ux10-japan-petty-knife-150mm-hollow-edge-no-773","title":"Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773) is a high-quality kitchen knife designed for precise and effortless cutting tasks. Its sharp hollow edge blade reduces food sticking, making slicing smoother and more efficient. This versatile petty knife is ideal for preparing fruits, vegetables, and smaller cuts of meat with ease and accuracy.\u003c\/p\u003e\n\u003cp\u003eCrafted in Seki City, Japan, a region famed for its centuries-old knife-making tradition, the Misono Ux10 combines traditional craftsmanship with modern technology. With a hardness rating of HRC 59-60, this knife offers impressive durability and maintains a sharp edge for prolonged use, making it a reliable tool for both professional chefs and home cooks.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHollow edge blade reduces food sticking for smooth slicing\u003c\/li\u003e\n\u003cli\u003eHigh-carbon steel blade with HRC 59-60 hardness for durability and sharpness\u003c\/li\u003e\n\u003cli\u003e150mm blade length ideal for detailed cutting and peeling tasks\u003c\/li\u003e\n\u003cli\u003eProduced in Seki City, Japan, known for exceptional knife craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Petty Knife for precision tasks such as peeling, trimming, and slicing small fruits and vegetables. Handle the knife carefully and use a cutting board to protect the blade. After each use, hand wash the knife with mild detergent and dry immediately to preserve the blade's sharpness and prevent rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash only with warm water and mild detergent; avoid dishwasher use to maintain blade integrity. Dry the knife thoroughly after washing to prevent corrosion. Store in a knife block or protective sheath to avoid damage and ensure safety. Avoid cutting on hard surfaces such as stone or glass to preserve the blade edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832188207362,"sku":"4960316773110","price":249.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Petty-Knife-Hollow-Edge-Petty-150Mm-No.773-Kiichin-4960316773110-0.jpg?v=1692069772"},{"product_id":"fashion-japan-misono-eu-santoku-knife-140mm-carbon-steel-honbazuke-hand-honed-edge","title":"Misono Eu Swedish Carbon Steel Santoku Knife Santoku 140mm (No.180) (Honbazuke hand-honed edge)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Santoku Knife Santoku 140mm (No.180) with a Honbazuke hand-honed edge is a premium kitchen tool designed for precision and durability. Crafted to meet the needs of professional chefs and home cooks alike, this knife excels in versatility for slicing, dicing, and chopping a variety of ingredients. Its reactive carbon steel blade offers excellent sharpness and edge retention, making food preparation efficient and enjoyable.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Japanese craftsmanship with modern technology, the Misono Santoku knife features a double-edged asymmetric bevel (70\/30) that ensures clean, effortless cuts every time. Its balanced design and comfortable handle provide excellent control and reduce fatigue during extended use. This knife is an exceptional addition to any kitchen, promising both quality and performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge for superior sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with asymmetric bevel (70\/30) for precise cutting\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel construction ensures long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e140mm blade length ideal for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eCrafted with a balance of traditional craftsmanship and modern technology\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife for slicing, dicing, and chopping a variety of foods with controlled, smooth motions. Always use a suitable cutting board to protect the blade. After each use, hand wash the knife with mild detergent and lukewarm water, then dry immediately to prevent rust. Avoid using the knife on very hard surfaces or for cutting frozen foods to maintain sharpness and blade integrity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife gently with mild detergent and warm water after use. Avoid dishwasher cleaning as it can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and discoloration. Store the knife in a dry place, preferably in a knife block or sheath to protect the edge. Regularly hone the blade with a sharpening stone or honing rod to maintain optimal sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832188829954,"sku":"4960316180130","price":124.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Santoku-Knife-Santoku-140Mm-No.180-Honbazuke-HandHoned-Edge-Kiichin-4960316180130-0.jpg?v=1692069881"},{"product_id":"japan-fashion-misono-eu-270mm-swedish-carbon-steel-sujihiki-knife","title":"Misono Eu Swedish Carbon Steel Sujihiki Knife 270mm - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Sujihiki Knife 270mm is a superb choice for both professional chefs and home cooks who demand precision and quality in their kitchen tools. Crafted with a reactive carbon steel blade, this knife ensures excellent sharpness and edge retention, making slicing tasks effortless and accurate. Its 270mm length offers versatility, perfect for slicing meat, fish, and vegetables with ease and control.\u003c\/p\u003e\n\u003cp\u003eMisono Cutlery Co Ltd, renowned for their traditional craftsmanship combined with modern technology, produces this Sujihiki knife with meticulous attention to detail. The knife features a double-edged blade with an asymmetric bevel of 70\/30 and a traditional Honbazuke hand-honed edge, ready for immediate use. The elegant dragon engraving on select models adds a touch of artistry to this functional kitchen essential.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade made from high-quality reactive carbon steel for superior sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with an asymmetric 70\/30 bevel for precise slicing\u003c\/li\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge ensures the knife is ready to use straight from the box\u003c\/li\u003e\n\u003cli\u003e270mm blade length ideal for slicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eElegant dragon engraving on select models reflects craftsmanship and style\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Sujihiki knife for slicing tasks such as cutting meat, fish, and vegetables with smooth, precise strokes. Hold the knife firmly and use a gentle sawing motion to achieve clean slices. To maintain optimal performance, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces like glass or stone to prevent dulling.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife gently using mild soap and warm water. Avoid soaking the blade or placing it in a dishwasher, as this can cause rust or discoloration. Dry the knife immediately after washing to prevent moisture damage. Store the knife in a dry place, preferably in a knife block or sheath. Regularly hone the blade to maintain sharpness, and consider professional sharpening when necessary.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832188961026,"sku":"4960316122130","price":235.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Sujihiki-Knife-270Mm--No-Kiichin-4960316122130-0.jpg?v=1692069899"},{"product_id":"fashion-japan-misono-440-series-sujihiki-knife-270mm-no-822","title":"Misono 440-Series Sujihiki Knife Sujihiki 270mm (No.822)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono 440-Series Sujihiki Knife Sujihiki 270mm (No.822) is a high-quality slicing knife designed for precise and effortless cutting in the kitchen. Crafted with a double-edged blade, this knife offers superior sharpness and smooth slicing, making it ideal for preparing meats, fish, and vegetables with ease. Its 270mm length provides excellent control and versatility for various kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eMade with 16% chromium stainless steel, the Misono 440-Series knife resists corrosion and maintains its sharp edge for longer periods. Proudly manufactured in Seki City, Japan, a region famous for its 800-year-old knife-making tradition, this knife combines expert craftsmanship with modern technology to deliver exceptional performance. Whether you are a professional chef or a cooking enthusiast, this knife is built to enhance your food preparation experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-quality 440-series stainless steel with 16% chromium for enhanced corrosion resistance\u003c\/li\u003e\n\u003cli\u003eSharp double-edged blade designed for precise slicing of meats, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003e270mm blade length offers excellent control and versatility\u003c\/li\u003e\n\u003cli\u003eMade in Seki City, Japan, renowned for centuries of expert knife craftsmanship\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen and maintain for long-lasting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono 440-Series Sujihiki Knife for slicing tasks such as cutting meat, fish, and vegetables into thin, precise pieces. Hold the knife firmly and use smooth, controlled strokes to achieve clean cuts. Always cut on a suitable cutting board to protect the blade and maintain sharpness. After use, hand wash the knife gently with warm, soapy water and dry immediately to preserve its quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use. Avoid using a dishwasher as harsh detergents and high temperatures can damage the blade and handle. Dry the knife thoroughly with a soft cloth to prevent moisture-related corrosion. Store the knife in a knife block or protective sheath to maintain blade sharpness and prevent accidents. Regularly sharpen the blade using appropriate sharpening tools to keep it performing at its best.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832189354242,"sku":"4960316822016","price":231.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Series-Sujihiki-Knife-Sujihiki-270Mm-No.822-Kiichin-4960316822016-0.jpg?v=1692069917"},{"product_id":"fashion-misono-ux10-gyuto-knife-japan-hollow-edge-gyutou-240mm-no-763","title":"Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 240mm (No.763)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 240mm (No.763) is crafted for professional chefs and cooking enthusiasts seeking precision and reliability in their kitchen tools. Its sharp double-edged blade with a hollow edge design minimizes food sticking, making slicing and chopping more efficient and enjoyable. This knife stands out for its excellent craftsmanship and balance, offering smooth and controlled cutting experiences for a variety of ingredients.\u003c\/p\u003e\n\u003cp\u003eMade by the renowned Misono Cutlery Co Ltd, with a legacy of over 800 years in blade crafting from Seki City, Japan, this gyuto knife combines traditional techniques with modern technology. Its high hardness rating of 59-60 HRC ensures long-lasting sharpness while maintaining durability. Whether you are preparing vegetables, meats, or delicate herbs, this knife enhances your kitchen performance and care.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh hardness rating of 59-60 HRC for excellent edge retention and durability\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade allows for precise and versatile cutting\u003c\/li\u003e\n\u003cli\u003eHollow edge (dimpled) design prevents food from sticking to the blade\u003c\/li\u003e\n\u003cli\u003e240mm blade length ideal for a variety of kitchen tasks\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki City, Japan, combining traditional craftsmanship with modern technology\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eFor best performance, use the Misono Ux10 Gyuto Knife for slicing, dicing, and chopping various ingredients with smooth, controlled motions. Always cut on appropriate cutting boards to preserve blade sharpness. After use, hand wash the knife gently with warm water and mild detergent, then dry immediately to prevent rust and maintain edge quality. Avoid using the knife on hard surfaces like glass or stone and do not put it in the dishwasher.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife promptly after use with warm water and mild soap. Avoid soaking or leaving the knife wet for extended periods. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a knife block or protective sheath to avoid dulling the blade. Regularly hone the blade to maintain sharpness and have it professionally sharpened when needed. Do not use harsh chemicals or abrasive scrubbers on the blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832189878530,"sku":"4960316763111","price":523.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Gyuto-Knife-Hollow-Edge-Gyutou-240Mm-No.763-Kiichin-4960316763111-0.jpg?v=1692069930"},{"product_id":"fashion-misono-eu-swedish-carbon-steel-paring-knife-japan","title":"Misono Eu Swedish Carbon Steel Paring Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Paring Knife is a finely crafted kitchen tool designed for precision and durability. Combining traditional craftsmanship with modern technology, this knife offers a sharp, hand-honed edge that is ready for immediate use. Its double-edged blade and reactive carbon steel material make it ideal for detailed tasks such as peeling, trimming, and slicing small ingredients.\u003c\/p\u003e\n\u003cp\u003eMade by Misono Cutlery Co Ltd. in Seki City, Japan, an area renowned for over 800 years of blade making expertise, this paring knife represents both heritage and quality. Its asymmetric bevel (70\/30) ensures smooth and efficient cutting, enhancing your kitchen experience with professional-level performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Swedish Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional honbazuke hand-honed edge for superior sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with asymmetric bevel (70\/30) for precise cutting\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel blade that develops a natural patina over time\u003c\/li\u003e\n\u003cli\u003eCompact size perfect for detailed kitchen tasks like peeling and trimming\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, a historic and renowned blade-producing region\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Paring Knife for precise kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife firmly and cut with controlled motions to achieve clean results. Always handle the blade carefully to avoid injury. After use, hand wash the knife with mild detergent and warm water, then dry it thoroughly to maintain its condition and sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent. Avoid soaking or putting the knife in a dishwasher as this can cause rusting or discoloration. Dry the blade completely with a soft cloth to prevent moisture damage. Store the knife in a dry place, preferably in a knife block or protective sheath to preserve the edge and prevent accidents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832191025410,"sku":"4960316134133","price":85.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Paring-Knife-Default-Title-Kiichin-4960316134133-0.jpg?v=1692069968"},{"product_id":"fashion-japan-misono-eu-180mm-santoku-knife-carbon-steel-honbazuke-hand-honed-edge","title":"Misono Eu Swedish Carbon Steel Santoku Knife Santoku 180mm (No.181) (Honbazuke hand-honed edge)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Santoku Knife Santoku 180mm (No.181) is a versatile and essential tool for any kitchen enthusiast or professional chef. Its high-quality carbon steel blade offers exceptional sharpness and durability, making meal preparation efficient and enjoyable.\u003c\/p\u003e\n\u003cp\u003eCrafted with a traditional Honbazuke hand-honed edge, this knife ensures precision cutting and long-lasting performance. The double-edged blade with an asymmetric bevel design enhances cutting control and smoothness, perfect for slicing, dicing, and chopping a variety of ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-quality Swedish carbon steel blade for excellent sharpness and durability\u003c\/li\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge ready for immediate use\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with asymmetric bevel (70\/30) for precise and smooth cutting\u003c\/li\u003e\n\u003cli\u003eVersatile 180mm Santoku knife suitable for slicing, dicing, and chopping\u003c\/li\u003e\n\u003cli\u003eProduced by the renowned Misono Cutlery Co Ltd in Seki, Japan, a city with 800 years of blade-making tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Santoku knife for various kitchen tasks such as slicing vegetables, dicing meats, and chopping herbs. Always use a proper cutting board to protect the blade. After use, hand wash the knife with mild detergent and dry it thoroughly to prevent rusting. Avoid using the knife on hard surfaces like glass or stone to maintain the edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild soap. Dry the blade completely with a soft cloth to prevent discoloration and rust. Store the knife in a knife block or protective sheath to avoid damage. Avoid placing the knife in the dishwasher or soaking it in water for extended periods.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832191942914,"sku":"4960316181137","price":135.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Santoku-Knife-Santoku-180Mm-No.181-Honbazuke-HandHoned-Edge-Kiichin-4960316181137-0.jpg?v=1692069988"},{"product_id":"fashion-misono-440-series-gyuto-knife-japan-gyutou-240mm-no-813","title":"Misono 440-Series Gyuto Knife Gyutou 240mm (No.813)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono 440-Series Gyuto Knife Gyutou 240mm (No.813) is a professional-grade kitchen knife designed for precision and durability. Crafted with utmost care, this knife offers outstanding sharpness and corrosion resistance, making it an essential tool for both home cooks and chefs. Its versatile gyuto design allows for efficient slicing, dicing, and chopping of various ingredients.\u003c\/p\u003e\n\u003cp\u003eProduced by Misono Cutlery Co Ltd. in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. The inclusion of 16% chromium in the blade ensures long-lasting sharpness and easy resharpening, while the double-edged blade enhances cutting performance. Ideal for those seeking a reliable and high-quality kitchen knife, the Misono 440-Series Gyuto is built to elevate your cooking experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-quality stainless steel blade with 16% chromium for corrosion resistance\u003c\/li\u003e\n\u003cli\u003eLong-lasting sharpness and easy to resharpen blade\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for precise and efficient cutting\u003c\/li\u003e\n\u003cli\u003e240mm blade length suitable for various kitchen tasks\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, known for its rich history in knife making\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono 440-Series Gyuto Knife for slicing, dicing, and chopping a variety of ingredients. Always handle the knife carefully to avoid injury. For best performance, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using a dishwasher to maintain the blade's sharpness and prevent corrosion. Store the knife in a knife block or protective sheath when not in use to keep the edge intact.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use and dry it thoroughly with a soft cloth. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Do not put the knife in the dishwasher as it can harm the blade and handle. Store the knife in a knife block or protective sheath to prevent dulling. Regularly sharpen the blade using appropriate sharpening tools to maintain its cutting performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832197021954,"sku":"4960316813014","price":161.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Series-Gyuto-Knife-Gyutou-240Mm-No.813-Kiichin-4960316813014-0.jpg?v=1692070125"},{"product_id":"fashion-japan-misono-eu-swedish-carbon-steel-sujihiki-knife-360mm","title":"Misono Eu Swedish Carbon Steel Sujihiki Knife 360mm - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Sujihiki Knife 360mm is a masterful blend of traditional craftsmanship and modern technology, designed to meet the demands of professional chefs and serious cooking enthusiasts. Featuring a long, slender blade made from reactive carbon steel, this knife excels at precise slicing, allowing you to prepare meats, fish, and vegetables with ease and accuracy. Its 360mm length offers ample cutting surface, making it an indispensable tool in any kitchen where precision and efficiency are valued.\u003c\/p\u003e\n\u003cp\u003eHand-honed with a traditional Honbazuke edge and an asymmetrical bevel of 70\/30, the Misono Eu Sujihiki Knife ensures an exceptionally sharp and durable cutting edge. Crafted by Misono Cutlery Co Ltd, a renowned company with over 800 years of experience based in Seki City, Japan, this knife stands as a testament to the rich heritage and superior quality of Japanese blade making. Whether you are slicing sashimi or carving a roast, this knife delivers superior control and performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eAsymmetrical bevel of 70\/30 for precise and effortless slicing\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel blade offers high-level performance\u003c\/li\u003e\n\u003cli\u003e360mm blade length suitable for slicing meats, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eCrafted by Misono Cutlery Co Ltd with over 800 years of knife-making heritage\u003c\/li\u003e\n\u003cli\u003eDurable and designed for professional chef use\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Sujihiki Knife for precise slicing tasks such as cutting sashimi, roasts, and vegetables. Hold the knife firmly and use smooth, controlled slicing motions to achieve thin, even cuts. After use, always hand wash the knife with mild soap and water, then dry it thoroughly to prevent rust or discoloration. Avoid using the knife on hard surfaces like glass or stone to maintain the blade's sharpness and integrity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the longevity and performance of your Misono knife, hand wash it immediately after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals that may damage the blade. Dry the knife completely with a soft cloth to prevent rusting or discoloration. Store the knife in a protective sheath or knife block to protect the edge and avoid accidents. Do not place the knife in a dishwasher or soak it for prolonged periods.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832199151874,"sku":"4960316125131","price":407.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Sujihiki-Knife-360Mm--No-Kiichin-4960316125131-0.jpg?v=1692070189"},{"product_id":"japan-misono-ux10-santoku-knife-fashion","title":"Misono Ux10 Santoku Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Santoku Knife is a premium kitchen tool designed to elevate your cooking experience with precision and durability. Crafted with a double-edged blade, it offers enhanced cutting performance while remaining easy to handle for both professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eProduced in Seki City, Japan, a region famed for its rich 800-year history of knife making, this knife blends traditional craftsmanship with modern technology. The Misono Ux10 Santoku Knife is perfect for a variety of kitchen tasks, making food preparation efficient and enjoyable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh hardness rating of Hrc 59-60 for superior edge retention and durability\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for versatile and precise cutting\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, a historic center for quality knife making\u003c\/li\u003e\n\u003cli\u003eCombines traditional craftsmanship with modern technology for professional-grade performance\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Santoku Knife for slicing, dicing, and chopping various ingredients in your kitchen. Handle the knife with care to maintain its sharpness and effectiveness. After each use, hand wash the knife gently with mild detergent and dry immediately to prevent rust and preserve the blade's quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the Misono Ux10 Santoku Knife's superior quality, always hand wash it after use and avoid using a dishwasher. Dry the knife thoroughly before storage to prevent moisture damage. Store it in a knife block or protective sheath to keep the blade sharp and avoid accidents. Avoid cutting on hard surfaces like glass or stone to extend the blade's lifespan.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832199282946,"sku":"4960316781115","price":233.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Santoku-Knife-Default-Title-Kiichin-4960316781115-0.jpg?v=1692070220"},{"product_id":"fashion-japan-misono-eu-330mm-sujihiki-swedish-carbon-steel-knife","title":"Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm is a premium kitchen tool designed for professional chefs and serious cooking enthusiasts. Its long, slender blade is perfect for slicing and carving meats with precision, ensuring clean and smooth cuts every time. Crafted from reactive carbon steel, this knife offers exceptional sharpness and edge retention, making it a reliable companion in any culinary setting.\u003c\/p\u003e\n\u003cp\u003eHandmade in Japan by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition, this Sujihiki knife combines traditional craftsmanship and modern technology. Its unique double-edged blade with an asymmetric bevel provides superior cutting performance, while the elegant design adds a touch of sophistication to your kitchen collection.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional honbazuke hand-honed edge ready to use\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with asymmetric bevel at 70\/30 for precision slicing\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel blade for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e330mm blade length ideal for slicing and carving meats\u003c\/li\u003e\n\u003cli\u003eCrafted by Misono Cutlery Co Ltd with over 800 years of craftsmanship experience\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Sujihiki Knife primarily for slicing and carving meats or large vegetables. Maintain a steady, smooth cutting motion to utilize the long blade effectively. Always hand wash the knife immediately after use with mild detergent and dry thoroughly to prevent rusting. Avoid cutting on hard surfaces such as glass or stone to preserve the blade's edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild soap immediately after use and dry it thoroughly with a soft cloth. Avoid putting the knife in the dishwasher as this can cause rust and discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath to prevent damage. Regularly hone the blade to maintain its sharpness and prevent chipping.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832199971074,"sku":"4960316124134","price":344.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Sujihiki-Knife-330Mm--No-Kiichin-4960316124134-0.jpg?v=1692070297"},{"product_id":"fashion-japanese-misono-eu-360mm-carbon-steel-sujihiki-knife-w-engraving","title":"Misono Eu Swedish Carbon Steel Sujihiki Knife 360mm - Yes (With Engraving)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Sujihiki Knife 360mm is a premium kitchen tool designed for precise slicing and professional results. Crafted from reactive carbon steel, this knife offers exceptional sharpness and durability, making it ideal for slicing meats, fish, and vegetables with ease. Its 360mm blade length provides excellent reach and control, enhancing your culinary experience.\u003c\/p\u003e\n\u003cp\u003eOriginating from Seki City in Japan, a region renowned for over 800 years of expert knife craftsmanship, this Sujihiki knife combines traditional techniques with modern technology. The knife features an asymmetric bevel edge, ensuring clean and accurate cuts every time. Whether you are a professional chef or a home cooking enthusiast, this Misono knife delivers outstanding performance and lasting quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eCrafted from high-quality reactive carbon steel for superior sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e360mm blade designed specifically for slicing tasks in the kitchen\u003c\/li\u003e\n\u003cli\u003eAsymmetric bevel edge (70\/30) for precise and clean cuts\u003c\/li\u003e\n\u003cli\u003eEngraved dragon design adds an elegant and unique touch to the knife\u003c\/li\u003e\n\u003cli\u003eHand-honed traditional Honbazuke edge, ready to use right out of the box\u003c\/li\u003e\n\u003cli\u003eProduced in Seki City, Japan, known for its 800-year legacy in knife-making\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Sujihiki Knife primarily for slicing meats, fish, and vegetables with smooth, controlled strokes. Hold the knife firmly and slice with a gentle back-and-forth motion to maintain blade integrity. Always use a suitable cutting board to protect the edge. After use, hand wash the knife with mild detergent and dry immediately to prevent rusting or discoloration. Avoid using the knife on hard surfaces or bones to maintain its sharpness and prevent damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife promptly after each use using warm water and mild detergent; avoid dishwashers as they can cause rust or discoloration. Dry the knife thoroughly with a soft cloth to prevent moisture from causing corrosion. Store the knife in a dry place, preferably in a knife block or sheath to protect the edge. Avoid prolonged contact with acidic foods and do not leave the knife soaking in water. Regularly hone the blade to maintain its sharpness and have it professionally sharpened as needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832201347330,"sku":"4960316125117","price":314.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Sujihiki-Knife-360Mm--Yes-With-Engraving-Kiichin-4960316125117-0.jpg?v=1692070368"},{"product_id":"fashion-misono-ux10-gyuto-knife-270mm-japan-hollow-edge-no-764","title":"Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 270mm (No.764)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 270mm is a premier kitchen tool designed for precision and ease. Crafted by Misono Cutlery Co Ltd., a leading name in blade making, this knife offers exceptional sharpness and durability. Its hollow edge design reduces food sticking, making cutting smooth and efficient, perfect for both professional chefs and cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in the historic knife-making city of Seki, Japan, this knife combines traditional craftsmanship with modern technology. The double-edged blade features a high hardness rating, ensuring long-lasting sharpness and excellent performance. Whether slicing vegetables, meat, or fish, this Gyuto knife enhances your kitchen experience with superior control and comfort.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh hardness rating of HRC 59-60 for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eHollow edge (dimpled) blade reduces food sticking for effortless cutting\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade suitable for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003e270mm blade length ideal for slicing, dicing, and chopping\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, known for superior knife craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Gyuto Knife for slicing, dicing, and chopping a variety of foods with precision. Hold the knife firmly and use smooth, controlled motions for best results. Always cut on a proper cutting board to protect the blade. Avoid cutting through bones or frozen foods to maintain edge integrity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with mild detergent and warm water. Dry thoroughly with a soft cloth to prevent moisture damage. Avoid using abrasive sponges or harsh chemicals. Store the knife in a protective sheath or knife block to preserve the blade and prevent accidents. Do not put the knife in the dishwasher as it can damage the blade and handle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832202264834,"sku":"4960316764118","price":595.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Gyuto-Knife-Hollow-Edge-Gyutou-270Mm-No.764-Kiichin-4960316764118-0.jpg?v=1692070508"},{"product_id":"fashion-misono-440-series-japanese-honesuki-knife","title":"Misono 440-Series Honesuki Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono 440-Series Honesuki Knife is a premium kitchen tool designed specifically for preparing poultry and fish with precision and ease. Featuring a single-edged blade crafted from high-quality 440 stainless steel, this knife offers excellent sharpness and corrosion resistance, making it an essential addition to any professional or home kitchen.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Misono Cutlery Co Ltd. in Seki City, Japan, this knife combines centuries of traditional craftsmanship with modern technology. Its durable construction ensures long-lasting sharpness and easy resharpening, helping you efficiently handle delicate tasks while enjoying superior control and comfort.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e 440 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade ideal for precise poultry and fish preparation\u003c\/li\u003e\n\u003cli\u003eConstructed from 440 stainless steel with 16% chromium for enhanced corrosion resistance\u003c\/li\u003e\n\u003cli\u003eLong-lasting sharpness with easy resharpening capabilities\u003c\/li\u003e\n\u003cli\u003eCrafted by Misono Cutlery Co Ltd., a company with 800 years of knife-making tradition in Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono 440-Series Honesuki Knife for detailed poultry and fish cutting tasks, taking advantage of its single-edged blade for precision. Always handle the knife carefully to avoid injury. For best results, hand wash the knife immediately after use with mild detergent and dry thoroughly to maintain its sharpness and prevent corrosion.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild soap immediately after use, avoiding harsh detergents or abrasive scrubbers. Dry the knife completely before storing to prevent rust and corrosion. Store in a knife block or protective sheath to maintain blade integrity and avoid damage. Avoid using the knife on hard surfaces that can dull the blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832202428674,"sku":"4960316841017","price":133.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Series-Honesuki-Knife-Default-Title-Kiichin-4960316841017-0.jpg?v=1692070539"},{"product_id":"fashion-japan-misono-440-gyuto-knife-210mm-no-812","title":"Misono 440-Series Gyuto Knife Gyutou 210mm (No.812)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono 440-Series Gyuto Knife Gyutou 210mm (No.812) is a versatile kitchen tool designed for both professional chefs and home cooks. Its sharp, double-edged blade ensures precise cutting, making it ideal for slicing, dicing, and chopping a variety of ingredients. Crafted with attention to detail, this knife enhances efficiency and accuracy in your kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality stainless steel with 16% chromium content, the Misono 440-Series Gyuto Knife offers excellent resistance to corrosion and maintains its sharpness over time. Originating from Seki City, Japan, a region renowned for its rich 800-year knife crafting tradition, this knife combines traditional craftsmanship with modern technology to deliver superior performance and durability.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-quality 440-series stainless steel with 16% chromium for superior corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for versatile and precise cutting\u003c\/li\u003e\n\u003cli\u003e210mm blade length suitable for various kitchen tasks\u003c\/li\u003e\n\u003cli\u003eCrafted by Misono Cutlery Co Ltd in Seki City, known for its rich knife-making heritage\u003c\/li\u003e\n\u003cli\u003eEasy to resharpen and maintain long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono 440-Series Gyuto Knife for slicing, dicing, and chopping a wide range of ingredients including vegetables, fruits, and meats. Always handle the knife with care, using a stable cutting board to ensure safety and precision. After use, hand wash the knife with mild detergent and warm water, then dry immediately to maintain its quality and sharpness. Avoid using the knife on extremely hard surfaces or bones to preserve the blade's edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent. Do not place the knife in a dishwasher as harsh detergents and high temperatures can damage the blade and handle. Dry the knife thoroughly with a soft cloth to prevent rust and corrosion. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and ensure safety. Regularly sharpen the blade to maintain optimal cutting performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832202461442,"sku":"4960316812017","price":124.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Series-Gyuto-Knife-Gyutou-210Mm-No.812-Kiichin-4960316812017-0.jpg?v=1692070540"},{"product_id":"fashion-japan-misono-eu-swedish-carbon-steel-sujihiki-knife-330mm-engraved","title":"Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm - Yes (With Engraving)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm is a masterful blend of traditional Japanese craftsmanship and modern technology, designed for precision slicing. Its long, slender blade is perfect for cutting thin slices of meat, fish, and vegetables, making it an essential tool for both professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eCrafted from high-quality reactive carbon steel, this knife offers superior sharpness and edge retention. The hand-honed Honbazuke edge ensures it is ready to use right out of the box, delivering clean and effortless cuts every time.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHand-honed Honbazuke edge for exceptional sharpness and precision\u003c\/li\u003e\n\u003cli\u003e330mm Sujihiki blade ideal for slicing meats, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel blade provides superior cutting performance\u003c\/li\u003e\n\u003cli\u003eAvailable with unique dragon engravings for a distinctive look\u003c\/li\u003e\n\u003cli\u003eProduced in Seki City, Japan, a renowned center for cutlery production\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Sujihiki Knife for slicing tasks such as cutting thin pieces of meat, fish, and vegetables. Hold the knife firmly and use smooth, controlled slicing motions to maintain precision. Always use a cutting board to protect the blade and your surfaces. After use, hand wash the knife with mild detergent and dry thoroughly to prevent rust. Avoid using in a dishwasher or on hard surfaces that could damage the blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent moisture from causing rust or discoloration. Avoid using abrasive cleaners or scrubbing pads. Store the knife in a dry place, preferably in a knife block or protective sheath to maintain the edge. Do not leave the knife wet or soaking in water, as this may damage the reactive carbon steel blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832202658050,"sku":"4960316124110","price":298.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Sujihiki-Knife-330Mm--Yes-With-Engraving-Kiichin-4960316124110-0.jpg?v=1692070596"},{"product_id":"fashion-japan-misono-eu-swedish-carbon-steel-gyuto-knife-195mm-no-118","title":"Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 195mm (No.118) - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 195mm (No.118) is a masterfully crafted kitchen tool designed for chefs and cooking enthusiasts alike. Featuring a razor-sharp blade honed using traditional Honbazuke hand-honing edge technology, this knife offers exceptional precision and control for slicing, dicing, and chopping various ingredients. Its balanced design and asymmetric bevel provide effortless cutting performance, making meal preparation faster and more enjoyable.\u003c\/p\u003e\n\u003cp\u003eMade with reactive carbon steel, the Misono Gyuto knife stands out for its incredible durability and reliability in the kitchen. Originating from Seki City in Japan, a region renowned for its centuries-old knife-making tradition, this knife combines artisanal craftsmanship with modern technology for unparalleled quality. Whether you are preparing vegetables, meats, or fish, this versatile knife will elevate your culinary experience with professional-grade performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge technology for superior sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with asymmetric bevels (70\/30) for precise cutting\u003c\/li\u003e\n\u003cli\u003eMade from reactive carbon steel ensuring durability and long-lasting performance\u003c\/li\u003e\n\u003cli\u003eBalanced 195mm blade ideal for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, a region famed for its 800-year history of knife making\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Gyuto Knife for slicing, dicing, and chopping a variety of foods with precision and ease. Always handle the knife carefully to maintain safety and control. After use, hand wash the knife gently with warm water and mild detergent. Avoid dishwashers as they can damage the blade and handle. Thoroughly dry the knife immediately to prevent rust or discoloration.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife after each use with warm water and a mild detergent. Avoid soaking the blade or exposing it to prolonged moisture to prevent rust. Dry the knife thoroughly with a soft cloth immediately after washing. Store the knife in a dry place, preferably in a knife block or protective sheath. Avoid using abrasive cleaners or harsh chemicals that may damage the blade or handle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832203804930,"sku":"4960316118133","price":132.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Gyuto-Knife-Gyutou-195Mm-No.118--No-Kiichin-4960316118133-0.jpg?v=1692070646"},{"product_id":"fashion-misono-eu-swedish-carbon-steel-gyuto-knife-270mm-japan-no-114","title":"Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 270mm (No.114) - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 270mm (No.114) is a premium kitchen tool designed for chefs and cooking enthusiasts who value precision and craftsmanship. This versatile gyuto knife offers superior sharpness and balance, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease. Its reactive carbon steel blade ensures excellent edge retention and a smooth cutting experience, enhancing your culinary skills.\u003c\/p\u003e\n\u003cp\u003eCrafted by Misono Cutlery Co Ltd., a renowned manufacturer based in Seki City, Japan, this knife reflects centuries of traditional knife-making expertise combined with modern technology. The hand-honed edges and asymmetric bevel make the blade ready to use straight out of the box. Whether you are preparing vegetables, meats, or fish, the Misono Gyuto Knife delivers exceptional performance and durability.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHand-honed traditional Honbazuke edges for a sharp and ready-to-use blade\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with asymmetric bevel of 70\/30 for precise cutting\u003c\/li\u003e\n\u003cli\u003eMade from reactive carbon steel for excellent edge retention and sharpness\u003c\/li\u003e\n\u003cli\u003eEngraved models available with unique dragon designs for an elegant look\u003c\/li\u003e\n\u003cli\u003eVersatile 270mm blade suitable for various kitchen tasks including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Gyuto Knife for slicing, dicing, and chopping a wide range of ingredients such as vegetables, meats, and fish. Hold the knife firmly and use smooth, controlled motions to achieve precise cuts. To maintain its sharpness, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid cutting on hard surfaces like glass or stone to preserve the blade's edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use, then dry thoroughly with a soft cloth to prevent rust and discoloration. Do not place the knife in a dishwasher or soak it in water for extended periods. Store the knife in a protective sheath or knife block to avoid damage. Regularly hone the blade to maintain sharpness and avoid cutting on hard surfaces to prolong the knife's lifespan.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832203837698,"sku":"4960316114135","price":222.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Gyuto-Knife-Gyutou-270Mm-No.114--No-Kiichin-4960316114135-0.jpg?v=1692070659"},{"product_id":"fashion-misono-440-series-gyuto-knife-270mm-no-814-made-in-japan","title":"Misono 440-Series Gyuto Knife Gyutou 270mm (No.814)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono 440-Series Gyuto Knife Gyutou 270mm No.814 is a premium kitchen tool designed for professional chefs and cooking enthusiasts alike. This knife combines traditional Japanese craftsmanship with modern technology to deliver exceptional performance and durability. Its versatile gyuto design makes it ideal for a variety of tasks including slicing, dicing, and chopping vegetables, meat, and fish.\u003c\/p\u003e\n\u003cp\u003eCrafted with a high-quality double-edged blade containing 16% chromium, the Misono 440-Series Gyuto Knife offers excellent corrosion resistance and edge retention. The 270mm length provides the perfect balance between control and cutting surface, making it a reliable choice for everyday cooking. Hand washing is recommended to maintain the knife's sharpness and longevity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co. Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eDouble-edged blade for precise and versatile cutting\u003c\/li\u003e\n\u003cli\u003eHigh chromium content (16%) for superior corrosion resistance\u003c\/li\u003e\n\u003cli\u003e270mm blade length ideal for professional and home use\u003c\/li\u003e\n\u003cli\u003eCrafted using a blend of traditional craftsmanship and modern technology\u003c\/li\u003e\n\u003cli\u003eSuitable for slicing, dicing, and chopping a variety of ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono 440-Series Gyuto Knife for various kitchen cutting tasks such as slicing vegetables, dicing meat, and chopping herbs. Hold the knife with a comfortable grip and use a smooth rocking motion for best results. Always handle the knife carefully to avoid injury. After use, hand wash the knife with mild detergent and dry it thoroughly to preserve the blade's sharpness and prevent corrosion.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild soap. Avoid using abrasive sponges or harsh chemicals that could damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a knife block or protective sheath to maintain its edge and ensure safety. Avoid placing the knife in a dishwasher, as this may dull the blade and damage the handle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832203903234,"sku":"4960316814011","price":225.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Series-Gyuto-Knife-Gyutou-270Mm-No.814-Kiichin-4960316814011-0.jpg?v=1692070672"},{"product_id":"fashion-misono-eu-swedish-carbon-steel-yo-deba-deba-knife-270mm-no-153-honbazuke-hand-honed-edge-with-japan-engraving","title":"Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 270mm (No.153) (Honbazuke hand-honed edge) - Yes (With Engraving)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 270mm (No.153) is a masterfully crafted kitchen tool designed for precision and durability. Featuring a traditional Honbazuke hand-honed edge and an asymmetric bevel of 70\/30, this knife offers exceptional sharpness and control for cutting tasks. Its unique dragon engraving adds an artistic touch, making it not only functional but also a beautiful addition to your kitchen collection.\u003c\/p\u003e\n\u003cp\u003eMade from reactive carbon steel, this knife ensures long-lasting performance with proper care. Ideal for professional chefs and cooking enthusiasts alike, the Misono Yo-Deba knife allows you to prepare exquisite meals with confidence and style. Its robust construction and heritage craftsmanship from Seki City, Japan, make it a reliable companion for your culinary adventures.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge for superior sharpness\u003c\/li\u003e\n\u003cli\u003eAsymmetric bevel of 70\/30 for precise cutting control\u003c\/li\u003e\n\u003cli\u003eDurable reactive carbon steel construction\u003c\/li\u003e\n\u003cli\u003eElegant dragon engraving on models 151\/152\/153\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, known for ancient blade-making craftsmanship\u003c\/li\u003e\n\u003cli\u003eIdeal for professional chefs and home cooks seeking high-quality knives\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Yo-Deba knife for precise cutting and filleting tasks in your kitchen. Always handle the knife with care to maintain the sharpness of the hand-honed edge. After each use, hand wash the knife gently with mild detergent and warm water. Dry thoroughly to prevent rust or discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath to protect the blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent; avoid using harsh chemicals or abrasive scrubbers. Dry the knife completely with a soft cloth to prevent rust and discoloration. Do not put the knife in a dishwasher as the reactive carbon steel can corrode. Store the knife in a dry environment, using a knife block or sheath to protect the blade. Regularly hone the edge to maintain sharpness and consider professional sharpening if needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832203936002,"sku":"4960316153110","price":321.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Western-Deba-Knife-YoDeba-YoDeba-270Mm-No.153-Honbazuke-HandHoned-Edge--Yes-With-Engraving-Kiichin-4960316153110-0.jpg?v=1692070678"},{"product_id":"fashion-japan-misono-eu-swedish-carbon-steel-gyuto-knife-330mm-no-116","title":"Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 330mm (No.116) - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 330mm (No.116) is a masterful kitchen tool designed for serious chefs and cooking enthusiasts alike. Crafted with precision and tradition, this knife offers unmatched sharpness and durability thanks to its reactive carbon steel blade. Its 330mm length makes it ideal for slicing, dicing, and chopping a variety of ingredients with ease and efficiency.\u003c\/p\u003e\n\u003cp\u003eManufactured by Misono Cutlery Co Ltd., a company with over 800 years of experience in high-quality knife making, this Gyuto knife combines traditional craftsmanship with modern technology. The knife features an asymmetric bevel of 70\/30 and a traditional honbazuke hand-honed edge, ensuring exceptional cutting performance. Its elegant design includes a dragon engraving, making it not only functional but also visually striking in your kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eCrafted from high-quality reactive carbon steel for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003eTraditional honbazuke hand-honed edge for precise cutting performance\u003c\/li\u003e\n\u003cli\u003eAsymmetric bevel design (70\/30) enhances slicing efficiency and control\u003c\/li\u003e\n\u003cli\u003eGenerous 330mm blade length suitable for a variety of kitchen tasks\u003c\/li\u003e\n\u003cli\u003eElegant dragon engraving adds a unique and artistic touch to the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Gyuto Knife for slicing, dicing, and chopping vegetables, meat, and fish with precision. Always handle the knife with care to maintain safety and ensure optimal performance. After each use, hand wash the knife with warm water and mild detergent, then dry thoroughly to prevent rusting. Avoid using the knife on hard surfaces like glass or stone to maintain the blade’s sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent. Avoid soaking the knife or using harsh chemicals, as this can cause rust or discoloration. Dry the blade completely with a soft cloth before storing it in a knife block or sheath. Regularly hone the blade to maintain its sharp edge and consider professional sharpening when necessary. Do not put the knife in the dishwasher or leave it wet for extended periods.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832204067074,"sku":"4960316116139","price":363.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Gyuto-Knife-Gyutou-330Mm-No.116--No-Kiichin-4960316116139-0.jpg?v=1692070713"},{"product_id":"fashion-misono-eu-swedish-carbon-steel-gyuto-knife-240mm-no-113-japan-with-engraving","title":"Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 240mm (No.113) - Yes (With Engraving)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 240mm (No.113) is a masterful blend of traditional craftsmanship and modern technology designed for both professional chefs and home cooks. Its reactive carbon steel blade offers exceptional sharpness and durability, perfect for precise slicing and versatile kitchen tasks. The knife features a traditional honbazuke hand-honed edge, ensuring it is ready for immediate use and maintains its sharpness over time.\u003c\/p\u003e\n\u003cp\u003eCrafted in Seki City, Japan, a region renowned for over 800 years of knife-making expertise, this Gyuto knife carries on a legacy of quality and precision. The asymmetric bevel 70\/30 double-edged blade, along with optional elegant dragon engraving, adds a unique touch to your kitchen tools. This knife is ideal for enhancing your cooking experience with superior performance and lasting beauty.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eReactive carbon steel blade for long-lasting sharpness and durability\u003c\/li\u003e\n\u003cli\u003eTraditional honbazuke hand-honed edge ready to use out of the box\u003c\/li\u003e\n\u003cli\u003eAsymmetric bevel 70\/30 double-edged blade for precise cutting\u003c\/li\u003e\n\u003cli\u003eMade in Seki City, Japan, a region with 800 years of knife-making tradition\u003c\/li\u003e\n\u003cli\u003eAvailable with optional dragon engraving for a unique aesthetic\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Gyuto knife for a variety of kitchen tasks including slicing, dicing, and chopping vegetables, meats, and fish. Hold the knife firmly with a comfortable grip and use smooth, controlled motions for best results. To maintain the blade's sharpness, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid cutting on hard surfaces like glass or stone to preserve the edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent. Avoid soaking the blade or using harsh chemicals that may damage the carbon steel. Dry the knife thoroughly with a soft cloth to prevent rust or discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath. Regularly hone the blade with a sharpening stone or rod to maintain its edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832204198146,"sku":"4960316113114","price":190.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Gyuto-Knife-Gyutou-240Mm-No.113--Yes-With-Engraving-Kiichin-4960316113114-0.jpg?v=1692070751"},{"product_id":"fashion-misono-ux10-japan-petty-knife-130mm-no-732","title":"Misono Ux10 Petty Knife Petty 130mm (No.732)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Petty Knife Petty 130mm (No.732) is a finely crafted kitchen tool designed for precision and versatility. Its 130mm blade is ideal for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Whether you are a professional chef or a home cooking enthusiast, this petty knife offers excellent control and sharpness for everyday culinary needs.\u003c\/p\u003e\n\u003cp\u003eMade by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition in Seki City, Japan, this knife combines heritage craftsmanship with modern performance. The double-edged blade features high hardness and durability, making it a reliable choice for various kitchen tasks. Its balanced design and quality materials ensure comfort and efficiency during use.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-carbon stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade hardness of HRC 59-60 for superior sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade suitable for precision cutting tasks\u003c\/li\u003e\n\u003cli\u003e130mm blade length ideal for peeling, trimming, and slicing small items\u003c\/li\u003e\n\u003cli\u003eCrafted with over 800 years of knife-making expertise from Seki City, Japan\u003c\/li\u003e\n\u003cli\u003eErgonomically designed handle for comfortable and secure grip\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Petty Knife for precise cutting, peeling, and trimming tasks in the kitchen. Hold the knife firmly with a secure grip and cut with controlled motions to ensure safety. After use, hand wash the knife with mild detergent and dry immediately to maintain blade quality. Avoid using the knife on hard surfaces or bones to prevent damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife promptly after use with warm water and mild soap. Avoid using abrasive sponges or harsh chemicals that can damage the blade and handle. Dry the knife thoroughly to prevent rust and store it in a dry place, preferably in a knife block or sheath. Do not put the knife in the dishwasher as high heat and detergents can dull the blade and degrade the handle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832204493058,"sku":"4960316732117","price":110.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Petty-Knife-Petty-130Mm-No.732-Kiichin-4960316732117-0.jpg?v=1692070833"},{"product_id":"fashion-japan-misono-eu-swedish-carbon-steel-gyuto-knife-210mm-no-112","title":"Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 210mm (No.112) - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 210mm (No.112) is a masterfully crafted kitchen tool designed for precision and durability. This knife features a sharp, double-edged blade made from reactive carbon steel, ensuring excellent cutting performance that can handle a variety of kitchen tasks with ease. Its 210mm blade length strikes the perfect balance between control and versatility, making it ideal for professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eCrafted by Misono Cutlery Co Ltd, located in the historic knife-making city of Seki, Japan, this Gyuto knife combines traditional craftsmanship with modern technology. The hand-honed honbazuke edge guarantees a ready-to-use blade straight from the box, while the knife's ergonomic design offers comfort and safety during use. With proper care, this carbon steel knife promises long-lasting sharpness and beauty in your kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade crafted from reactive carbon steel for superior sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003eTraditional honbazuke hand-honed edge ensures immediate usability\u003c\/li\u003e\n\u003cli\u003e210mm blade length suitable for diverse kitchen tasks\u003c\/li\u003e\n\u003cli\u003eDouble edged asymmetric bevel (70\/30) for precise cutting\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, renowned for its 800-year knife-making heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Gyuto Knife for slicing, dicing, and chopping various ingredients with precision. Always handle the knife carefully to maintain safety and effectiveness. After each use, hand wash the knife with mild detergent, rinse thoroughly, and dry immediately to prevent rust and discoloration. Avoid using the knife on very hard surfaces to preserve the blade's sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use. Avoid placing the knife in a dishwasher or soaking it for extended periods, as this can cause rust and discoloration. Dry the knife thoroughly with a soft cloth before storing it in a dry place. Regularly hone the blade to maintain its sharpness and prevent damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832204591362,"sku":"4960316112131","price":147.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Gyuto-Knife-Gyutou-210Mm-No.112--No-Kiichin-4960316112131-0.jpg?v=1692070849"},{"product_id":"fashion-japan-misono-eu-swedish-carbon-steel-sujihiki-knife-240mm-engraved","title":"Misono Eu Swedish Carbon Steel Sujihiki Knife 240mm - Yes (With Engraving)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Sujihiki Knife 240mm is a masterful blend of traditional craftsmanship and modern technology, designed to enhance your culinary experience. This knife features a sleek, engraved dragon design that adds an artistic touch to your kitchen tools, making it both functional and visually appealing.\u003c\/p\u003e\n\u003cp\u003eCrafted in Seki City, a region renowned for its 800-year history in knife making, the Misono Sujihiki is perfect for slicing thin cuts of meat, fish, and vegetables with precision and ease. Its durable carbon steel blade is double-edged with an asymmetric bevel, providing superior sharpness and corrosion resistance for long-lasting performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eEngraved dragon design for a unique and elegant appearance\u003c\/li\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge ready to use out of the box\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with an asymmetric bevel (70\/30) for precise slicing\u003c\/li\u003e\n\u003cli\u003eDurable and corrosion-resistant reactive carbon steel blade\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, leveraging 800 years of knife-making tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Sujihiki knife for delicate slicing tasks such as cutting thin slices of meat, fish, and vegetables. Hold the knife firmly and use smooth, controlled slicing motions to achieve clean cuts. After use, hand wash the knife carefully with mild soap and warm water, then dry immediately to prevent rust and discoloration. Always use a wooden or plastic cutting board to maintain the blade's sharpness and avoid injury by handling the knife with care.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with mild detergent and warm water. Avoid soaking the blade or using harsh chemicals, as these can cause rust or discoloration. Dry the knife thoroughly with a soft cloth to prevent moisture buildup. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain the blade's edge and prevent damage. Refrain from using the knife on hard surfaces like glass or stone cutting boards.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832204689666,"sku":"4960316121119","price":184.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Sujihiki-Knife-240Mm--Yes-With-Engraving-Kiichin-4960316121119-0.jpg?v=1692070876"},{"product_id":"fashion-misono-ux10-japan-santoku-knife-hollow-edge","title":"Misono Ux10 Santoku Knife (Hollow Edge)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Ux10 Santoku Knife (Hollow Edge) is a premium kitchen tool crafted to elevate your culinary experience. Combining traditional Japanese craftsmanship with modern technology, this knife offers exceptional precision and durability. Its santoku design is perfect for slicing, dicing, and chopping a variety of ingredients with ease and efficiency.\u003c\/p\u003e\n\u003cp\u003eFeaturing a high-carbon steel blade with a hardness rating of 59 to 60 HRC, the Misono Ux10 provides excellent edge retention and corrosion resistance. The hollow or dimpled edge reduces food sticking to the blade, making your cutting tasks smoother and more enjoyable. This knife is an essential companion for both professional chefs and home cooks seeking quality and performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-carbon steel blade for superior sharpness and durability\u003c\/li\u003e\n\u003cli\u003eHardness rating of 59-60 HRC ensures long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003eHollow (dimpled) edge reduces food sticking to the blade for smoother cutting\u003c\/li\u003e\n\u003cli\u003eVersatile santoku design suitable for slicing, dicing, and chopping\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship combined with modern technology\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Ux10 Santoku Knife for precise slicing, dicing, and chopping of vegetables, meats, and other ingredients. Hold the handle firmly and use a rocking motion to cut efficiently. Always use a suitable cutting board to protect the blade edge. To maintain its sharpness, hand wash the knife immediately after use with mild detergent and dry thoroughly before storing. Avoid using the knife on hard surfaces like glass or stone to prevent damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use. Avoid soaking the knife or using harsh chemicals as this can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and corrosion. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and avoid accidents. Avoid putting the knife in the dishwasher as high heat and detergents can deteriorate the blade and handle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832204886274,"sku":"4960316751118","price":383.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Ux10-Santoku-Knife-Hollow-Edge-Default-Title-Kiichin-4960316751118-0.jpg?v=1692070902"},{"product_id":"fashion-misono-440-series-japan-santoku-knife","title":"Misono 440-Series Santoku Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono 440-Series Santoku Knife is a premium kitchen tool designed for precision and durability. Crafted with high-quality materials, this knife offers exceptional sharpness and corrosion resistance, making it ideal for both professional chefs and home cooks. Its versatile santoku blade excels at slicing, dicing, and chopping a variety of ingredients with ease and accuracy.\u003c\/p\u003e\n\u003cp\u003eCombining traditional craftsmanship with modern technology, the Misono 440-Series delivers reliable performance and long-lasting sharpness. The double-edged blade enhances cutting precision, while the ergonomic handle ensures comfortable use during extended food preparation sessions. This knife is a valuable addition to any kitchen, providing efficiency and elegance in one.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eCrafted from stainless steel with 16% chromium for superior corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade designed for precise and accurate cutting\u003c\/li\u003e\n\u003cli\u003eMaintains long-lasting sharpness and is easy to resharpen\u003c\/li\u003e\n\u003cli\u003eErgonomic handle for comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, dicing, and chopping various ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono 440-Series Santoku Knife for chopping, slicing, and dicing vegetables, fruits, and meats with precision. Hold the knife firmly by the handle and use a rocking motion for efficient cutting. Always use a cutting board to protect the blade and maintain sharpness. Avoid using the knife on hard surfaces such as glass or stone. After use, hand-wash the knife promptly and dry it thoroughly to preserve its quality and sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand-wash the knife immediately after use with warm water and mild detergent. Avoid using abrasive cleaners or scouring pads. Dry the knife thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents. Do not put the knife in the dishwasher or expose it to extreme temperatures.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832204919042,"sku":"4960316881013","price":149.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Series-Santoku-Knife-Default-Title-Kiichin-4960316881013-0.jpg?v=1692070905"}],"url":"https:\/\/japanwithlovestore.com\/pt-ca\/collections\/misono.oembed?page=2","provider":"Japan With Love - #1  Bring Japanese Culture To The WORLD","version":"1.0","type":"link"}