Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Green

Our Hasegawa Knives Are Designed For Maximum Performance And Convenience. Available In Two Sizes, These Knives Feature A Handle Grip That Is Baked And Finished With An Antibacterial Coating For Increased Safety (Conforming To Food Sanitization Laws). The Stainless Steel Blade Allows For A Sharp Cut, While The Design Of The Center Of Gravity Towards The Handle Requires Less Power When Used. Additionally, The Stainless Steel Integrates From The Tip To The Handle Which Makes It Easy To Keep Clean. Plus, The Double Edged Blade (7:3) Adds To Its Efficiency. When It Comes To Use And Care, These Knives Are Dishwasher Safe, However, You Should Not Leave Them In Hypochlorite For Too Long As This May Cause Corrosion. Hasegawa Is A Japanese Company With A Long And Proud History. It Was Established In Chiba Prefecture, Japan In 1955, And Since Then They Have Been Producing High Quality Products Based On Their Expert Knowledge About Chemical Industries. Their Mission Is To Provide Safety With Science Which Is Reflected In Their Hasegawa Knives.