Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 42cm

Yamada Woks - The Highest Quality Handmade Woks

Yamada Woks Are Renowned For Their Superior Quality And Have Been Highly Praised By Chefs And Professionals Alike. Every Single Wok Is Handmade With Care And Attention To Detail, Resulting In A Unique Hammered Surface That Is Not Achievable With Mass-Produced Pressed Woks. Each Wok Is Meticulously Hammered Over 5,000 Times To Create An Even Interaction With Cooking Oil And Is Designed With Different Thicknesses To Ensure Heat Is Evenly Distributed. Every Wok Has Slight Variations In Size Due To Being Handmade And Minor Imperfections May Be Present On The Surface, But These Are All Signs That The Wok Was Made With Care And Attention.

Use & Care

Yamada Iron Products Are Coated With A Protective Varnish Before Delivery To Avoid Rusting During Transport And Storage. The Varnish Must Be Burned Off And The Wok Must Be Seasoned Before Use. For Detailed Instructions On How To Season The Wok, Please Check Out Our Blog Post Have An All-Around Japanese Wok In Your Kitchen!

Background

Yamada Kogyosho (Y.K.) Was Founded In Yokohama, Kanagawa, Japan In 1957 And Is An Entirely Family-Run Craft Factory. Yamada Is The Only Manufacturer Of Hammered Woks In Japan And Prides Itself On Its Superior Quality And Craftsmanship.