Misono 440-Series Honesuki Knife

Our Misono 440 Series Knives Feature 16% Chromium For Higher Resistance To Corrosion, Long Lasting Sharpness, And Easy Resharpening. The 440 Series Is Designed With A Single Edged Blade, Making It The Perfect Choice For Preparing Poultry And Fish. For Use And Care, We Recommend Hand Washing Your Misono 440 Series Knife. Misono Cutlery Co Ltd. Has Been Crafting Knives In Seki City, Gifu Prefecture For 800 Years. The City Is Renowned For Its Blade Producing Expertise, And Misono Cutlery Co Ltd. Combines Traditional Craftsmanship With Modern Technology To Create High-Level Professional Knives. With The Misono 440 Series, You Can Trust That Your Knives Are Crafted With Care And Precision.