Akebono Freshly Baked Bread Slicer Japan - Crumb Catcher Bread Slicer

The Akebono Sangyo K.K. Bread Slicer Is A Registered Utility Model That Allows You To Evenly Slice Freshly Baked Homemade Bread. This Unique Horizontal Slicing Structure Allows You To Choose From Five Grades Of Thickness (10 Mm, 15 Mm, 20 Mm, 25 Mm And 30 Mm) And The Slicing Surface Can Handle Up To 200 Mm High And 140 Mm Wide. The Removable Crumb Catcher Eliminates Any Mess And Makes Clean Up Easy. When Using The Akebono Sangyo K.K. Bread Slicer, Please Note That Bread Knives Are Sold Separately. After Use, It Is Recommended To Hand Wash The Bread Slicer. If You Are Slicing Shokupan, The Japanese-Style White Sandwich Bread, The 4-Slice Loaf Is 30 Mm Thick, The 5-Slice Loaf Is 25 Mm Thick, The 6-Slice Loaf Is 20 Mm Thick, The 8-Slice Loaf Is 15 Mm Thick, And The 12-Slice Loaf Is 10 Mm Thick. Akebono Sangyo K.K. Was Founded In 1952 And Is Located In Tsubame, Niigata, Japan, A Center Of Cutlery And Steel Manufacturing. All Of Their Products Are Manufactured In Japan, Ensuring Quality And Reliability.