Chiba Kogyosho Japan Plastic Tsuma-San Turning Slicer

The Chiba Kogyosho Co., Ltd. Slicer Is A Perfect Commercial-Grade Solution For Cutting And Slicing Vegetables. Its Features Include: - Easily Cut Radish And Make Katsuramuki (Peeling Into A Long Thin Slice). - The Shredding Blade And Peeling Blade Can Be Easily Exchanged. - Achieve A Smooth, Glossy Finish, Similar To Manual Cutting. - Adjust The Thickness In 4 Levels By Sliding The Top Lid Of The Rotary Peel Bench. Can Also Use Up To 2 Thickness Adjustment Sheets. - Maximum Diameter: 100 Mm, Maximum Width: 80 Mm, Thickness Of Katsuramuki (Approx.): 0.8Mm, 1.0Mm, 1.2Mm, 1.4Mm, Thickness Of Garnish (Approx.): 0.8 Mm (With A Specific Adapter Separately Sold, 0.6Mm). It Is Important To Properly Use And Care For The Slicer In Order To Ensure Its Longevity. After Use, Wash And Dry Thoroughly Before Storage. Chiba Kogyosho Co., Ltd. Is A Trusted Manufacturer Of Commercial-Grade Slicers, Cooking Tools And Kitchenware. Their Superior Technology And Craftsmanship Provide Beautiful, Accurate Results For A Variety Of Vegetables. Get The Perfect Cut With The Chiba Kogyosho Co., Ltd. Slicer.