Hasegawa Antibacterial Sushi Rice Mixing Spatula 40cm

Features Of Hasegawa Sushi Spatula

Hasegawa, A Japanese Company Based In Chiba Prefecture, Has Been Producing Products Using Their Professional Knowledge About Chemical Industries Since 1955. Their Policy, "Seeking The Safety With Science" Is Reflected In Their Sushi Spatula, Which Is Available In Two Sizes And Features A Wave-Patterned Structure Of A Spatula Head For Easy Mixing Of The Rice And The Vinegar. The Spatula Is Made With Several Different Materials, And Is Lightweight With An Easy-To-Handle Thin Head. It Is Also Bleach Safe, Unlike Conventional Wooden Spatulas, And Resin Contains An Antibacterial Agent That Suppresses The Growth Of Fungi. This Sushi Spatula Is An Ideal Tool For Not Only Cooking Sushi Rice But Also Other Mixed Rice Dishes Such As Fried Rice And Tomato Ketchup Rice.

Care And Use Instructions

To Ensure The Longevity Of The Hasegawa Sushi Spatula, It Is Important To Follow The Use And Care Instructions. Leaving The Spatula In An Ultraviolet Sterilizer For A While Might Change The Color Of The Product, But There Is No Problem With That. The Spatula Is Dishwasher And Bleach Safe, With A Heat-Resistant Temperature Of 100 Degrees Celsius. It Is Also Important To Note That The Product May Peel Off Or Form Gaps Depending On How It Is Used. Hasegawa'S Sushi Spatula Is An Innovative Tool To Help Make Your Sushi Rice Cooking Easier And Safer Than Ever Before. With Its Lightweight Design And Antibacterial Properties, This Spatula Is A Must-Have For Any Sushi Chef.