Iwachu Nambu Cast Iron Omelete Pan 18cm

Features

• The Extra-Thick Frying Pan From Iwachu Has Excellent Heat Storage That Will Evenly Deliver The Heat To Your Ingredients. This Makes Cooking More Enjoyable.
• This Frying Pan Is Made Using The Traditional Craft Of Iwate Prefecture - "Nambu Cast Iron".

Use & Care

• This Cast Iron Frying Pan From Iwachu Is Compatible With Direct Fire And Induction Cookers (Ih200V). Keep The Power Volume To Medium Or Less When Using An Electromagnetic Cooker To Prevent Deformation And Ensure Safety Of The Pan.
• The Oil On The Surface Of The Pan Will Become More Familiar With Time, And It Will Be Rust-Resistant And Burn-Resistant. To Prevent Your Ingredients From Sticking To The Pan, Apply Oil On The Surface Prior To Cooking.
• After Use, Wash The Pan With A Scrubbing Brush Or Brush With Hot Water. Do Not Use Detergent As It Will Wash Away The Oil On The Surface And Make The Pan Prone To Rusting And Burning. After Washing, Heat The Pan Lightly To Evaporate The Water Thoroughly And Then Cool It. When Storing The Pan, Apply A Thin Coat Of Oil With Kitchen Paper To Prevent Rusting.
• Cast Iron Products Are Heavy. Avoid Dropping Or Quenching As It May Cause Cracks. Moreover, Be Careful When Handling The Pan As The Main Body And Handle Become Extremely Hot During Use And May Cause Burns.
• Foods May Turn Black Due To A Chemical Reaction With The Tannins In The Foods If Left In The Cast Iron Products. This Is Harmless To The Human Body But Do Not Leave The Foods In The Pan After Cooking, Or Store Them In Another Container.

Background

Iwachu Is A Company Located In Iwate Prefecture,