Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Blue

Our Hasegawa Knife Is The Perfect Combination Of Style And Function. With A Handle Grip That Is Baked And Finished With An Antibacterial Coating, Making It Easy To Use And Conforms To Food Sanitization Laws. The Stainless Steel Blade Enables A Sharp Cut With Less Power Required, And The Stainless Steel Design Integrates From The Tip To The Handle Making It Easy To Keep Clean. The Double-Edged Blade (7:3) Is Dishwasher Safe, Just Be Sure Not To Leave It In Hypochlorite For Too Long As It May Cause Corrosion. Hasegawa Is A Japanese Company Founded In 1955 In Chiba Prefecture. Their Business Is Based On Their Policy Of "Seeking Safety With Science" And They Bring This Philosophy To All Of Their Products. With Professional Knowledge About Chemical Industries, Hasegawa Produces Products That Are Both Stylish And Functional.