Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Brown

Our Hasegawa Knives Are The Perfect Choice For A Quality Culinary Experience. Available In Two Sizes, The Handle Grip Is Baked And Finished With An Antibacterial Coating, In Accordance With Food Sanitation Laws. The Stainless Steel Enables A Sharp Cut And Requires Less Power To Use, Thanks To A Design That Puts The Center Of Gravity Towards The Handle. The Stainless Steel Also Integrates From The Tip All The Way To The Handle, Making It Easier To Stay And Clean. With A Double-Edged Blade (7:3), These Knives Are Dishwasher Safe And Should Not Be Left In Hypochlorite For Long, As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Established In 1955. With A Mission Of “Seeking Safety With Science”, The Company Has Been Producing Quality Products For Over 60 Years. With A Focus On Chemical Industries, Hasegawa Is Committed To Providing Users With A Quality Culinary Experience With Their Knives.