Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 39cm - Unseasoned

Features

• Compatible With Induction Cooktops, Yamada Woks Are Known For Their Top Quality And Highly Evaluated By Professionals For Their Elaborately Hammered Surface, Which Is Made One By One And Totally Distinctive From Pressed Woks.
• The Woks Come Pre-Seasoned And Ready To Use Upon Delivery. As They Are Handmade, The Bottom May Not Be Perfectly Flat But It Is The Proof That These Woks Are Individually Crafted.

Use &Amp; Care

• The Wok Is Pre-Seasoned And Ready To Use Upon Delivery. Since It’S Made Upon Each Order, It Will Take 5-10 Weeks Before Shipment. Wash The Wok With Detergent, Then Stir-Fry Vegetable Scraps To Make The Wok Ready. For More Details, Check Out “Seasoning” Section On Have An All-Around Japanese Wok In Your Kitchen!
• If You'Re Using The Wok With An Electric Oven, Order The One With 1.6 Mm Thickness, The Best For Electronic Ovens. Yamada Hammered Iron Flat Bottom Wok (1.6Mm Thickness) Is Recommended.

Background

Yamada Kogyosho, Y.K., Established In 1957 In Yokohama, Kanagawa