Misono Eu Swedish Carbon Steel Honesuki Knife Honesuki 165mm (No.145) (Honbazuke hand-honed edge)

Discover The Benefits Of Misono Cutlery

Misono Cutlery Co Ltd. Brings You The Best In Quality And Craftsmanship With Their Traditional Honbazuke Hand-Honed Edges. Perfect For Poultry Or Fish, These Carbon Steel Knives Are Available In Two Sizes And Feature A Single Edged Blade. Use And Care Is Simple: Hand Wash And Keep It Dry To Prevent Rust Or Discoloration.

The Legacy Behind Misono Cutlery

Misono Cutlery Co Ltd. Has Been A Leader In The Knife Crafting Industry For Over 800 Years. Based In Seki City, Gifu Prefecture, They Combine Traditional Craftsmanship With Modern Technology To Produce High-Level Professional Use Knives. With A History Of Excellence And Quality, Misono Cutlery Co Ltd. Is The Perfect Choice For Your Kitchen.