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Our Japanese Banko Ware Casserole Is An Exquisite Piece Of Traditional Craftsmanship, Available In 3 Sizes - 3-Go, 5-Go And 7-Go. This Ceramic Cookware Is Not Only Beautiful, But Also Incredibly Practical. It Does Not Require Any Seasoning Before First Use And Its Glazed Finish Is Easy To Clean. Additionally, The Inside Of The Casserole Features Waterlines To Cook Japanese-Style Polished Rice With The Help Of A Measuring Cup For Brown Rice.
To Ensure Perfectly Cooked Rice, We Suggest Adding The Rinsed Grain And Water (200 Ml Per 1-Go Polished Rice) Into The Casserole And Soaking For 20-60 Minutes. Cook Over Medium-High Heat For About 15 Minutes (Which Is About 3 Minutes After You See The Strong Steam Coming Out From The Hole On The Lid). Then, Turn Off The Heat And Let Steam Inside For 10-20 Minutes With The Lid Closed. Once Done, Open The Lid, Stir The Cooked Rice With A Shamoji Rice Spatula And Enjoy Your Meal.
Our Banko Ware Casserole Is Designed For Use On Gas, In The Oven Or Microwave, And Is Microwave Safe For Reheating. To Clean A Burnt Casserole, Let The Water Come To A Boil, Add A Tablespoon Of Baking Soda, And Simmer For 2-3 Minutes On Low Heat. Then Turn Off The Heat And Allow It To Cool, And Wash The Casserole. Hand Washing Is Recommended And The Casserole Should Be Dried Thoroughly Afterwards. Do Not Use For Deep Frying.
Misuzu Ceramic Inc Has Been Producing Banko-Yaki Ware Since 1965 In Yokkaichi City, Mie Prefecture, Japan. The Traditional Craft Was Designated As A Traditional Craft In 1979 And Is Best Known For Its Kyusu Teapots, Donabe Casserole Dishes And Pig-Shaped Covers For Mosquito-Killing Incense. With Our Banko Ware Casserole, You Can Now Bring A Little Bit Of Traditional Japanese Craftsmanship Into Your Kitchen.
