Enhance Your Kitchen With A Hangiri Lid
A Hangiri Lid Is A Must-Have Kitchen Accessory. This Traditional Japanese Cooking Tool Has Been Used And Appreciated For Its Beautiful Masame (Straight-Grain) Pattern And Copper Ornamentation, Adding A Touch Of Sophistication To The Kitchen. Crafted With Sawara Wood From The Kiso Region, This Lid Is Handmade By Experienced Professionals Using A Traditional Method. The Natural Resin Of The Sawara Wood Makes It More Water-Resistant And Durable When Compared To Other Types Of Wood, Providing Antibacterial Protection.
Use And Care
To Ensure Your Hangiri Lid Lasts For Many Years, Take The Proper Care Of It. After Each Use, Make Sure To Wash It With (Hot) Water And Wipe Dry With A Cloth. Avoid Using A Dishwasher And Make Sure To Not Leave Any Food Residue On It, Which Can Lead To Black Stains. Additionally, The Natural Resin Of The Wood Can Sometimes Ooze Out From The Surface, Creating A Yellowish And Sticky Stain-Like Appearance. This Is Harmless, But It Can Be Wiped Off With A Vinegar Or Ethanol Liquid (Sterilizing Alcohol).
Miyabi Urushi Kogei Co Ltd
Miyabi Urushi Kogei Co. Ltd Is Located In Kiso Region, Nagano Prefecture, Japan. According To The Japan National Tourism Organization, “The Whole Valley Area At The Foot Of Mt. Ontake In Kiso Is Considered To Have One Of The Most Beautiful Woods In Japan.” This Is Why Sawara Wood Is The Perfect Choice For Making Exquisite Hangiri Lids.
