Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 33cm - Unseasoned

Yamada Kogyosho’S Hammered Woks Are Renowned For Their Superior Quality And Are Highly Praised By Professional Chefs. Each Piece Is Handmade With A Unique Hammering Technique, Making Each Wok Totally Unique From Those That Are Pressed. The Bottom Of The Wok May Not Be Perfectly Flat, But That’S The Proof Of The Traditional Craftsmanship Yamada Kogyosho Employs. These Woks Are Pre-Seasoned And Ready To Use Right Out Of The Box. Plus, They Are Compatible With Induction Cooktops, Making Them A Great Addition To Any Kitchen. Check Out The "Seasoning" Section On Our Blog For Detailed Instructions On How To Make The Wok Ready For Use. Yamada Kogyosho Has Been Crafting Quality Woks Since 1957. It’S A Family-Owned Business That Has Been Passed Down Through Three Generations. If You’Re Looking For A Top-Notch Wok, Then Yamada Kogyosho Is The Way To Go.