The Yamada Double-Handled Wok Is A Cut Above The Rest. Expertly Handcrafted Using Traditional Japanese Methods, These Woks Are Known For Their Superior Quality And Unique Hammered Surface. It Takes Over 5,000 Hammer Strikes To Create This Distinctive Finish, And Each Wok Is Carefully Designed With Different Thicknesses To Ensure That Heat Is Distributed Evenly.
As Each Wok Is Handmade, There May Be Some Minor Variations In Size, Color Or Surface. These Are The Hallmarks Of A Handmade Product, And A Sign Of Quality.
Yamada Kogyosho, Y.K. Has Been Crafting Premium Woks Since 1957. This Family-Run Business Is The Only Manufacturer Of Hammered Woks In Japan, And Is Dedicated To Preserving The Craftsmanship Of Traditional Japanese Cooking.
To Get The Most Out Of Your Yamada Wok, It Is Important To Season It Correctly. At The Time Of Delivery, The Wok Is Coated With A Protective Layer Of Varnish, Which Must Be Burned Off By Heating The Wok At High Temperatures. For A Detailed Guide On How To Season Your Wok, Please Visit Our Blog:
Have An All-Around Japanese Wok In Your Kitchen!
Yamada Kogyosho Offers A Unique Take On The Classic Wok. With Over 60 Years Of Experience In Handcrafting Woks, This Family-Run Japanese Business Adds A Touch Of Tradition To Your Cooking. The Yamada Double-Handled Wok Has A Deeper Design, A Hammered Surface Made In Over 5,000 Hammer Strikes, And Is Handcrafted To Ensure That Heat Is Distributed Evenly. As Each Wok Is Handmade, There May Be Slight Variations In Size, Color Or Surface. Get The Most Out Of Your Wok By Following The Seasoning Instructions On Our Blog And Enjoy A Taste Of Japan In Your Own Kitchen.
