Yamada 39Cm Double-Handle Wok Hammered Iron Japan 1.2Mm Thickness

The Yamada Wok: Quality And Care

The Yamada Wok Is A Unique Product Crafted With Quality And Care. With Welded Handles And A Hand-Hammered Surface, It Stands Out From Other Woks For Its Superior Quality. The Surface Is Hammered Over 5,000 Times To Ensure Perfect Interaction With Cooking Oil, And The Different Parts Have A Variation In Thickness To Ensure Uniform Heat Distribution. All Woks Are Handmade, Which May Result In Slight Variations In Size, Surface Scratches, Or Color. For Use And Care, The Yamada Wok Comes With A Protective Varnish To Prevent Rusting During Transport And Storage. The Varnish Should Be Burned Off To Reveal The Bare Metal And The Wok Must Be Seasoned Before Use. To Learn How To Season The Wok, Please Visit Our Blog Post: Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho, Y.K. Has Been Crafting High-End Woks Since 1957. It Is A Family-Run Business For Three Generations And The Only Manufacturer Of Hammered Woks In Japan. The Yamada Wok Is A Unique Product With A History Of Quality And Craftsmanship That Has Been Passed Down Through The Generations.