Masamoto Hongasumi Gyokuhaku Steel Deba Knife 15cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Are Renowned Japanese Kitchen Knives That Boast A Sophisticated Look And Are Crafted From Shirogami Carbon Steel #2 And Soft Steel. Care And Maintenance Of These Steel Products Is Essential To Maintain Their Longevity And Performance. After Every Use, The Knife Should Be Washed And Wiped Dry With A Cloth To Avoid Rust. Additionally, Sharpening Too Much May Lead To Cracks And Reduced Sharpness, And The Knives Should Not Be Used To Cut Frozen Ingredients. Masamoto Sohonten Was Founded By Minosuke Matsuzawa, And To This Day Still Produces High-Quality Knives Based On The Knife-Making And Product Management Techniques He Established. The Company Has Been Growing For Over 6 Generations And Continues To Provide Premium Knives.