Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Pink

Hasegawa Knives Are Designed To Make Preparing Meals Easy And Efficient. Their Unique Features Make Them Stand Out From Other Knives On The Market. The Handle Grip Is Baked And Finished With An Antibacterial Coating, Meeting The Food Sanitisation Law. A Double Edged Blade, 7:3, Is Made Of Stainless Steel, Giving You A Sharp Cut Whilst Requiring Less Power To Use. The Centre Of Gravity Is Placed Towards The Handle, Making It Easy To Use. The Stainless Steel Blade Extends From The Tip To The Handle, Ensuring The Knife Stays Clean. The Knives Are Easy To Care For, Being Dishwasher Safe. However, They Should Not Be Left In Hypochlorite For A While As This May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Established In 1955, It Has Developed Professional Products Using Its Knowledge Of Chemical Industries. The Company Policy Of "Seeking The Safety With Science" Describes Its Business Well.