Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Black

Our Haseagawa Knives Are Known For Their Outstanding Features. The Handle Grip Is Coated With An Antibacterial Coating That Is Compliant With Food Sanitization Laws. The Stainless Steel Blade Is Sharp And Allows You To Make Precise Cuts With Less Power Required. The Knife Is Designed To Put The Center Of Gravity Towards The Handle For Easier Use. The Stainless Steel Runs From The Tip To The Handle, Allowing For A More Hygenic Knife As Opposed To Wooden Or Plastic Handles. The Double Edged Blade Has A 7:3 Ratio. To Ensure Your Knife Stays In Perfect Condition, We Recommend You Hand Wash It. Do Not Leave It In Hypochlorite For Long Periods Of Time As It May Cause Corrosion. Haseagawa Is A Japanese Company Based In Chiba Prefecture, Japan. Founded In 1955, The Company Has Been Dedicated To Producing High Quality Products That Adhere To Their Policy Of “Seeking Safety With Science”. With A Strong Focus On Chemical Industries, Haseagawa Has Become A Trusted And Reliable Provider Of Quality Knives.