Aoki Hamono Sakai Takayuki Grand Chef Sp Gyuto Japanese Knife 240Mm Hollow Edge

Features

The Sakai Takayuki Has A Double-Edged Blade With A Hollow Edge Or Dimpled Edge. This Feature Allows For A Smooth, Effortless Cut Through Foods Without The Worry Of Food Sticking To The Blade.

Background

Aoki Hamono Seisakusho Co.,Ltd. Has A Long History Of 600 Years, Being Established In 1948 In The Heart Of Sakai, A Renowned Knife And Sword Making Region. This Company Crafts Traditional Knives As Well As Innovative Cutlery That Suits Global Trends. Japanese Swords Have Been A Prestigious Symbol Since Ancient Times, And The Core Blades Are Forged By Folding Selected Steel Multiple Times. This Process Produces Supreme Sharpness And Brilliance, And It Is Said That The Human Soul Dwells In The Sword. Japanese Knives Are Works Of Art Descended From Japanese Swords, And Aoki Hamono Proudly Presents Them To The World. The Quality Of The Knives Is Ensured By The Traditional Skills That Have Been Inherited From Previous Generations. Japanese Knives Have Their Own Unique Shapes And Are Unparalleled In The World For Cutting Different Foods, Including Fish And Vegetables. All Of The Staff At Aoki Hamono Hope That You Will Choose Sakai Takayuki Brand Products, Preserving The Traditional Skills Of Sakai’S Japanese Knives And Showcasing The Skills Of World-Class Masters.