![Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 210mm (Honbazuke hand-honed edge)](http://japanwithlovestore.com/cdn/shop/products/Jikko-Nihonko-Japanese-Carbon-Steel-Gyuto-Knife-Gyuto-210Mm-Honbazuke-HandHoned-Edge-Kiichin-4974158500056-0_700x700.jpg?v=1692070520)
Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 210mm (Honbazuke hand-honed edge)
par Jikko
Économisez 6%
Prix d'origine
$124.00
Prix d'origine
$124.00
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Prix d'origine
$124.00
Prix d'origine
$124.00
Prix actuel
$117.00
$117.00
-
$117.00
Prix actuel
$117.00
Features
- The Jikko Knife Range Is Available In 5 Sizes To Meet All Your Needs.
- The Traditional Honbazuke Hand-Honed Edge Provides An Exceptional Cutting Performance Right Out Of The Box.
- The Double Edged Blade Ensures A Superior Sharpness With Its Asymmetric Bevel 80/20.
- The Reactive Carbon Steel Is Extremely Durable And Will Last For Many Years.
Use &Amp; Care
- Always Hand Wash Your Jikko Knife With A Mild Detergent And Lukewarm Water.
- Dry The Knife Immediately After Washing.
- Failure To Do So Can Cause The Knife To Rust Or Discolor.
Background
Jikko Is A Fourth-Generation Family-Owned Artisan Company, Established In 1901 In Sakai City, Japan. Sakai Is Renowned For Its Skilled Blacksmiths Producing High-Quality Kitchen Knives. The Company Is Now Run By Toshiyuki Jikko And Has Six Craftsmen. Professional Chefs In Japan Are Believed To Be Using Nearly 90 Percent Of Jikko Knives.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.