Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Red

Our Hasegawa Knives Are Designed With Many Features That Make Them Stand Out From The Competition. With Its Antibacterial Handle Grip And Stainless Steel Construction, These Knives Are Perfect For Use In The Kitchen. The Handle Grip Is Baked And Finished With An Antibacterial Coating To Comply With Food Safety Regulations. The Stainless Steel Blade Is Also Sharpened For A Precise Cut And The Design Puts The Center Of Gravity Towards The Handle For Less Power Required When Cutting. The Double Edged Blade (7 : 3) Also Ensures That The Knife Stays Clean And Is Easy To Keep Sanitized. When It Comes To Use And Care, These Knives Are Dishwasher Safe And Should Not Be Left In Hypochlorite For Long Periods Of Time As This Can Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Founded In 1955, Hasegawa Has Been Producing Quality Products That Adhere To Their Policy Of “Seeking Safety With Science”. With This In Mind, Their Knives Are Designed To Meet The Highest Standards And Make Kitchen Work As Effortless As Possible.