Yamada Hammered Iron Double-Handle Wok (1.6Mm Thickness) 60cm

Yamada Woks Are Renowned For Their Superior Quality, Which Has Been Highly Praised By Professional Chefs. These Woks Are Crafted By Hand, One-By-One, Featuring A Hammered Surface That Is Totally Distinct From That Of Pressed Woks. The Surface Of The Wok Is Hammered Over 5,000 Times To Ensure An Ideal Interaction With The Cooking Oil, And The Wok Is Engineered To Possess Different Thicknesses In Different Areas To Ensure Even Heat Distribution. Each Wok Is Slightly Different In Size Due To The Handmade Nature Of This Product. Small Scratches, Minor Surface Imperfections, And Slight Color Variations May Be Present In The Wok, Which Are All Indications Of Its Unique, Handmade Quality. When Your Yamada Wok Is Delivered, It Will Be Coated In Protective Varnish To Prevent Rusting During Transport And Storage. The Varnish Must Be Burned Off Over High Heat In Order To Expose The Metal Beneath, And The Wok Needs To Be Seasoned Before Use. To Learn How To Season Your Wok, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho, Y.K. Has Been In Business Since 1957, When It Was Founded In Yokohama, Kanagawa, Japan. It Is A Family-Run Craft Factory That Has Survived Through Three Generations, And Is The Only Maker Of Hammered Woks In Japan.