Jikko Nihonko Japanese Carbon Steel Petty Knife Petty 150mm (Honbazuke hand-honed edge)

Our Jikko Knives Are A Great Choice For Home Cooks And Professional Chefs Alike. Featuring Traditional Honbazuke Hand-Honed Edges, These Knives Are Ready To Use Right Out Of The Box. Available In Two Sizes, Our Jikko Knives Have An Asymmetric Bevel Of 80/20 And Are Crafted From Reactive Carbon Steel. When It Comes To Use And Care, Hand Washing And Drying The Knife Carefully After Each Use Are Essential. This Will Prevent Rust And Discoloration. Sakai Jikko, The Craftsmen Behind Our Jikko Knives, Has Been Making High-Quality Kitchen Knives Since 1901. Located In Sakai City, Japan, This Family-Owned Artisan Company Has Six Craftsmen, Including The Young President Toshiyuki Jikko Of The Fourth Generation. With A Long History Of Knife-Making, Sakai Blacksmiths Are Renowned For Supplying Professional Chefs With Top-Quality Knives.