Misono Molybdenum Sujihiki Knife (Hollow Edge) Sujihiki 270mm (No.529)

Our Misono Cutlery Knives Are The Perfect Kitchen Companion. Offering Superior Performance, Their Double Edged Blades Crafted From High Carbon 13% Chrome Molybdenum Stainless Steel Provide Great Rust-Resistance And Hardness. The Hollow Edge Or Dimpled Edge Ensures An Effortless Cut Through Foods Without Sticking To The Blade. Available In Four Sizes, They Are Perfect For All Your Kitchen Needs. For Best Results, Misono Cutlery Should Be Hand Washed. Backed By 800 Years Of Knife Crafting Expertise, Misono Cutlery Is Proudly Produced In Seki City, Gifu Prefecture, Japan. Their Traditional Craftsmanship And Modern Technology Come Together To Deliver Superior Kitchen Knives For All Your Culinary Needs.