Shingu Shoko Japan Iwachu Induction Cast-Iron Pizza Pan Removable Handle

Features

• Ideal For Cooking Inside A Woodstove.
• Removable Handle.

Use &Amp; Care

• This Cookware Is Suitable For Use On Any Type Of Cooktop, Including Induction (By Increasing The Temperature Slowly).
• Before Cooking, Apply A Thin Layer Of Vegetable Oil To The Cooking Surface And Pre-Heat The Pan Slowly.
• Hand Wash With A Dish Scrubber Such As Kamenoko Tawashi And Dry Thoroughly.
• Do Not Use Soap Or Harsh Detergents.
• To Avoid The Formation Of Rust, Food Should Not Be Left In The Pan After Cooking.
• Apply A Small Amount Of Vegetable Oil Over The Interior Surface While The Pan Is Still Warm.
• Store In A Dry Location.

Background

Iwachu Co Ltd, Founded In 1902 In Morioka, Iwate, Japan, Is Renowned For Producing Modern Nambu Ironware. Their Tetsubin (Iron Kettles) And Cookware Have Earned A Well-Deserved Worldwide Reputation For Their Superior Quality, Beauty, And Lasting Durability. This Is Thanks To The Craftsmanship Of Local Artisans Who Have Been Producing Cast Ironware For The Tea Ceremony In The Area For Over 400 Years. The Nambu Lords Made Numerous Efforts Towards The Cultural Development Of Their Fief, Inviting Artisans From Kyoto And Promoting The Tea Ceremony.

Shingu Shoko, Ltd. Was Established In 1909 In Otaru, Hokkaido. The Company'S Line Of Business Includes Operating Sawmills And Planning Mills. They Have Been Introducing Danish Wood Burning Stoves Into Japan Such As Morsø And Scan Since 1982. They Also Produce